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Provides detailed specifications like dimensions, weights, and electrical requirements.
Explains various warning symbols and their meanings for safe operation.
Covers specified use, specific dangers, and personnel safety requirements.
Details essential safety components like the main switch and contactors.
Defines roles, responsibilities, and qualifications for operating and maintaining the fryer.
Detailed instructions for initiating and managing a frying process for Basic and Business models.
A guide to identify problems based on display errors, causes, and measures.
Explains the function of the safety thermostat and how to restart the fryer after a cut-out.
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General