FriFri Basic 411 - Shutting Down and Storage; Shutting Down and Storage Procedure

SHUTTING DOWN AND STORAGE
© frifri Aro SA 8-1 OM - 1.0 - 25.10.2004
8. Shutting down and storage
This section provides the necessary advice for the situation where the owner/operator of the deep fryer wishes to shut the
appliance down and store it for a long period.
This refers to the desired shutdown of the deep fryer and not the non-use of the appliance for operating or production rea-
sons.
You should proceed as follows for the shutting down work:
1. Disconnect the deep fryer from the electrical supply.
2. Drain frying oil (see Section «5.4 Drain out frying oil, 5 - 11» and Section «5.5 Frying oil pump (option), 5 - 12»).
WARNING
• The work of shutting down and storing the deep fryer may only be carried out by personnel who are
authorized to carry out such work. They must fulfil the qualification and training requirements for
service personnel according to Section «2. Safety regulations, 2 - 1».
CAUTION
• Be sure to follow the local regulations for handling frying oils (disposal, water pollution regulations
etc.)
ADVICE
Ambient conditions for storage
• Be sure to follow these specifications since the deep fryer could suffer damage otherwise!
• Temperature range: + 5 °C to + 40 °C
• Relative humidity: 20 % to 60 %
• Restarting: See Section «4. Starting up, 4 - 1»