FriFri Basic 411 - Starting Up; General Startup Procedure; Initial Commissioning

STARTING UP
© frifri Aro SA 4-1 OM - 1.0 - 25.10.2004
4. Starting up
4.1 General
4.2 Initial commissioning following installation
1. Carry out the necessary checks and preparatory work.
2. Prepare frying liquid for the frying process (see Section «5. Operation, 5 - 1»).
ADVICE
• Carry out the start-up procedure which is displayed in your specific case.
• The start-up procedure includes all work which is required before the actual frying process.
• You can find the operating instructions for the frying process in Section «5. Operation, 5 - 1».
CAUTION
• Remove any remains of packaging which are still around.
• Clean the deep fryer and the accessories, which accompany the delivery, with a non-caustic clean-
ing agent, which is permitted for the food area.
• Check that the deep fryer is correctly levelled and is firmly fixed to the floor, wall or within a combi-
nation unit.
• Check that the deep fryer is correctly connected to the mains power circuit - by direct cabling or by
a power plug.