FriFri Basic 411 - Minimum Training and Qualifications of the Authorized Personnel; Owner;Operator; Operator of the Deep Fryer; Service Personnel

SAFETY REGULATIONS
© frifri Aro SA 2-8 OM - 1.0 - 25.10.2004
2.4.3 Minimum training and qualifications of the authorized personnel
2.4.3.1 Owner/operator
- He is a person trained in business management in a management function.
- He has the relevant experience in assessing dangers and in personnel management.
- He has read and understood the Section «2. Safety regulations, 2 - 1».
2.4.3.2 Operator of the deep fryer
This is a person who has been instructed in the operation of the deep fryer and is aware of the existing dangers.
2.4.3.3 Service personnel
These are people who have completed successfully the relevant occupational training, are familiar with the servicing of the
deep fryer and have the necessary qualifications from their tasks.
Servicing work on the electrical equipment of the deep fryer may only be carried out according to the electrotechnological
regulations by electrical specialists or by trained personnel under the leadership and supervision of an electrician.
2.5 Duty of maintenance
The owner/operator is obliged to clean and maintain the deep fryer at regular intervals.
> To only operate the deep fryer in perfect and undamaged condition.
> To only use original consumables and original spare parts.
> To check the safety equipment - after maintenance and repair work - for the correct function (see Section «2.3 Safety
equipment, 2 - 6»).
2.6 Availability of operating manual
A copy of this operating manual must be available at all times to the personnel at the installation location of the deep fryer.