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General| Type | Built-In |
|---|---|
| Control Type | Electronic |
| Number of Wash Cycles | 6 |
| Place Settings | 14 |
| Energy Star Certified | Yes |
| Soil Sensor | Yes |
| Delay Start | Yes |
| Third Rack | No |
| Heated Dry | Yes |
Steps to begin operating the dishwasher, including loading, detergent, and starting the cycle.
Details on available wash cycles, their purpose, and factors influencing cycle time and water usage.
Table detailing available wash cycles, water usage, time, and rinses for each selection.
Explanation of available options like Hi-Temp Wash, Heat Dry, and Delay Start.
Procedure for stopping a running wash cycle and initiating a drain.
Meaning and function of indicator lights like Washing, Drying, and Clean.
Guidelines for scraping, loading, and rinsing dishes before placing them in the dishwasher.
Instructions and tips for properly loading the upper rack with various items like glasses and plastics.
Details on using the Upper Rack option for partial loads or specific item types.
Guidance for loading the lower rack with plates, cookware, and large items for optimal cleaning.
Proper techniques for loading silverware to ensure effective cleaning and prevent injury.
Steps to add or remove items after the wash cycle has begun.
How to fill the detergent dispenser for the main wash and prewash cups.
Guidance on detergent amounts based on water hardness and cycle selection.
Function of rinse aid, how to fill the dispenser, and adjustment settings.
Required water pressure range for optimal dishwasher operation.
Importance of hot water and how to check the incoming water temperature.
Caution regarding the heating element's temperature during interior cleaning.
Instructions for wiping down the exterior surfaces with mild detergent.
Specific advice for cleaning stainless steel doors without harsh cleaners.
How to clean the inside, including the tub gasket and filter area.
How to clean and ensure the overfill protector moves freely.
Instructions for checking and cleaning the drain air gap if installed.
Steps to protect the dishwasher from freezing temperatures in unheated areas.
Procedure for safely disconnecting and reconnecting power, water, and drain for service.
Troubleshooting steps for food residue remaining on dishes after washing.
Solutions for common drying issues, including rinse aid and heat dry options.
Causes and remedies for spotting and cloudiness on glassware and flatware.
Tips for preventing chipping and breakage of delicate dishware during operation.
Addressing discoloration from tea, coffee, iron deposits, or acid foods.
Causes of etching and how to prevent it, often related to detergent and water softness.
Troubleshooting why detergent may remain in the dispenser cups.
Common causes of leaks and checks to perform, including leveling.
Explanation of typical sounds during the dishwasher cycle, like water filling and motor operation.
What to do if water remains in the tub after the cycle, indicating draining issues.
Explanation that water vapor escaping from the vent during drying is normal.
Troubleshooting steps for when the dishwasher fails to start or operate.
Checks for kinks, disposer issues, and cycle completion related to draining problems.
Reasons for extended cycle times, such as water heating or delay start options.
Troubleshooting steps if the dishwasher is not filling with water.
Causes of odors, including soiled dishes and new unit smells, and remedies.
Explanation of pink/orange stains from tomato-based soils and how to reduce them.
Step-by-step instructions to remove hard water buildup, spots, and film from the interior.
List of conditions and circumstances not covered by the appliance warranty.
Contact information and advice for obtaining warranty service for the appliance.
