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General| Brand | Frigidaire |
|---|---|
| Model | FPHD2491KF0 |
| Type | Built-In |
| Control Type | Electronic |
| Tub Material | Stainless Steel |
| Number of Cycles | 6 |
| Energy Star Certified | Yes |
| Width | 24 inches |
| Place Settings | 14 |
| Soil Sensor | Yes |
| Third Rack | No |
| Stainless Steel Interior | Yes |
| Delay Start | Yes |
| Heated Dry | Yes |
| Wash Cycles | Normal, Heavy, Rinse Only, China/Crystal |
Key safety measures to reduce risk of fire, shock, or injury when using the dishwasher.
Page for recording purchase date, model, and serial number for product registration.
Explains the typical sounds of the dishwasher, noting its quieter operation.
Illustrates and labels the main parts of the dishwasher for user familiarity.
Step-by-step guide for initial setup and starting a wash cycle.
Overview of different wash cycles and how water temperature affects performance.
Details on available wash options like Hi-Temp Wash and their impact on cleaning and drying.
Instructions for using the Sanitize option to ensure bacteria destruction at high temperatures.
Explains how to cancel cycles, child lock, Air Dry, and Delay Start options for user control.
A table detailing cycle types, soil levels, water usage, time, and rinses for various wash programs.
Explains the meaning of indicator lights and common error codes for troubleshooting.
Guidance on scraping food, loosening burnt-on items, and emptying liquids before loading.
Instructions for properly loading cups, glasses, and plastics in the upper rack for optimal cleaning.
Details on using bowl tines, adjustable upper rack height, and fold-down tines for flexible loading.
Advice on loading plates, bowls, and cookware in the lower rack, avoiding spray arm obstruction.
How to load silverware, including placement and avoiding damage to finishes.
Procedure for safely adding or removing dishes during a wash cycle.
Instructions on how and when to add detergent to the dispenser cups.
Recommendations for detergent amounts based on water hardness and selected cycles.
Explains the purpose of rinse aid, how to adjust the dispenser, and when to refill.
Importance of adequate water pressure (20-120 psi) and temperature (at least 120°F) for optimal results.
Guidance on cleaning the stainless steel door/tub and the cylinder filter for maintenance.
How to clean the dishwasher exterior and maintain the drain air gap.
Steps for preparing the dishwasher for storage in freezing temperatures by disconnecting service.
Instructions for removing and cleaning the fine filter located at the bottom of the tub.
Troubleshooting steps for food residue, including cycle, loading, and water conditions.
Solutions for dishes not drying properly, focusing on rinse aid, temperature, and loading.
How to address stains and discoloration caused by food, water deposits, or improper loading.
Remedies for spotting and cloudiness on glassware, related to water hardness and detergent.
Troubleshooting common issues like leaks, foaming, and normal operational sounds.
Explains etching from soft water and issues with detergent left in cups.
Tips to prevent chipping and information about normal vent vapor.
Addresses issues like the dishwasher not running, pausing, or taking too long.
Solutions for dishwashers not draining properly or not filling with water.
How to eliminate odors and remove hard water spots and film using vinegar.
Lists items and conditions not covered by the one-year limited warranty.
Legal disclaimer regarding implied warranties and limitation of liabilities.
Contact information and procedures for getting warranty service in the USA and Canada.
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