2-7
2.5 Connection to Gas Line
DANGER
Before connecting new pipe to this appliance, the pipe must be blown out
thoroughly to remove all foreign material. Foreign material in the burner and gas
controls will cause improper and dangerous operation.
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure will be ½ PSIG (3.45 kPa, 13.84 inches W.C.) or greater to
avoid damage to the fryer’s gas tubes and gas valve(s).
DANGER
The appliance and its individual shutoff valve must be disconnected from the gas supply
piping system during any pressure testing of that system at test pressures in excess of ½
PSIG (3.5 kPa, 14.07 inches W.C.).
DANGER
The appliance must be isolated from the gas supply piping system by closing its individual
manual shutoff valve during any pressure testing of the gas supply system at test pressures
equal to or less than ½ PSIG (3.5 kPa, 14.07 inches W.C.).
CE Standard for Gas Pressure
Model 35/GF16FR Model 45
Gas T
pe G20 G25 G30 G31 G20 G25 G30 G31
Rate (kW NET) 27 28.5
Pressure (mbar) 20 20-25 37-50 37-50 20 20-25 37-50 37-50
Orifice Size (mm) 1.70 1.70 1.05 1.05 1.40 1.40 0.86 0.86
umber of Orifices 9 9 9 9 18 18 18 18
Manifold Pressure (mbar) 9 13,5 21,5 22,5 7,5 10 20,6 20,6
Australian Standard for Gas Pressure
Model 35/GF16FR/AGF14 Model 45
Gas T
pe Nat LP Nat LP
Min Pressure 1.13kpa 2.75 kpa 1.13kpa 2.75 kpa
Max Pressure 5.0 kpa 7.0 kpa 5.0 kpa 7.0 kpa
Orifice Size (mm) 1.7 1.05 1.20 0.81
umbe
of Orifices 9 9 18 18
Manifold Pressure 0.80 kpa 2. 5 kpa 0.96 kpa 2.2 kpa
Gas Consumption (per hour) 107M
107M
110M
110M
To Next Page
Loading...
