2-11
DANGER
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil, or water is in the frypot before firing your
unit.
4. The burner manifold pressure should be checked at this time by the local gas company or an
authorized service agent. The tables on 2-7 indicate the proper burner manifold pressures.
5. Check the thermostat calibration or temperature programmed into the computer.
For units equipped with thermostat controls, refer to the Thermostat Calibration
instructions in Chapter 5.
For units equipped with other types of controllers, refer to the appropriate section of the
Frymaster Fryer Controllers User’s Manual, provided with your equipment for instructions
on programming and operating your controller.
2.6 Ensure Burner Targets Are Properly Spaced
The top edge of the metal burner target
should be ¾” (19.05m) from the frypot side.
Bend the target bracket forward or back as
necessary to get a uniform spacing.
2.7 Converting to another Gas Type
Your fryer is configured at the factory for
either natural gas or Propane (LP) gas.
If you desire to switch from one type of gas
to another, a gas conversion kit must be
installed by a Factory Authorized Servicer
technician.
DANGER
This appliance was configured at the factory for a specific type of gas. Converting from
one type of gas to another requires the installation of specific gas-conversion
components.
DANGER
Switching to a different type of gas without installing the proper conversion kit may
result in fire or explosion! NEVER ATTACH THIS APPLIANCE TO A GAS SUPPLY FOR WHICH
IT IS NOT CONFIGURED!
¾” (19.05mm)
spacing between
top edge of target
and frypot.
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