Frymaster Performance MJ40 - Boiling-Out the Frypot

3-4
3.2 Boiling-Out the Frypot
To ensure that the frypot is free of any contamination resulting from its manufacture, shipping,
and handling during installation, the frypot must be boiled out before first use. Frymaster
recommends boiling out the frypot each time the oil or shortening is changed.
DANGER
Never leave the fryer unattended during the boil-out process. If the boil-out solution boils
over, turn the fryer off immediately and let the solution cool for a few minutes before
resuming the process. To lessen the chance of boil over, turn the fryer’s gas valve knob to
the PILOT position occasionally.
1. Before lighting the burner, close the fryer drain valve(s) and fill the frypot to the bottom OIL-
LEVEL line with a mixture of cold water and automatic dishwasher liquid.
2. For units equipped with a Thermostat, set the thermostat to 195°F (91°C).
For units equipped with a Digital Controller, set the setpoint to 195F (91C).
For units equipped with a Computer Magic III.5 Controller,
 Press the Power switch followed by the Program Mode switch . Code will appear
in the left display.
 Enter the code number 1653. The right display will read boil. The temperature is
automatically set for 195°F (91°C). The fryer will attain this temperature and remain
there until the Power switch is pressed, which cancels the boil-out mode.
3. Place the fryer into operation in accordance with Section 3.1.
4. Simmer the solution for 1 hour.
5. After the solution simmers for 1 hour, turn the fryer off, allow the solution to cool, then add 2
gallons (8 liters) of cold water and stir. Drain the solution into a suitable container and clean
the frypot thoroughly.
WARNING
Do not drain boil-out solution into a shortening disposal unit (SDU), a built-in filtration
unit, or a portable filter unit. These units are not intended for this purpose, and will be
damaged by the solution and void the warranty.
6. Rinse the frypot at least twice by filling the frypot with clean water and draining. Dry the
frypot thoroughly with a clean, dry towel.