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General| Power Supply | 100-240 V AC, 50/60 Hz |
|---|---|
| Accuracy (Fat) | ±0.05% |
| Cleaning | Automatic cleaning program |
| Display | Touchscreen |
| Data Output | USB, Ethernet |
| Measured Parameter | Fat |
| Sample Type | Milk and Dairy Products |
| Measurement Range | Fat: 0-10% |
| Accuracy | ±0.04% (0% to 15%), ±0.10% (15% to 45%) Fat |
| Repeatability | < 0.02% |
| Data Storage | Internal memory for results |
| Connectivity | USB, Ethernet |
| Application | Determination of fat content in milk and dairy products |
Details the items to be present after unpacking the device.
Instructions for placing the device on a horizontal surface.
Explains power connection and voltage selection on the device.
Ensures the device connects to a shockproof socket.
Guides on connecting the waste hose to a vessel or drain.
Connects the printer cable to the device and printer.
Describes how to power on the device and its warm-up phase.
Details powering on the printer and loading paper.
Introduces the device's control buttons for operation.
Mentions cleaning before turning off and zero calibration after warm-up.
Explains the process and importance of zero calibration.
Guides on selecting a product and starting a measurement process.
Describes the process of rinsing the measuring cells with Zero-Diluent.
Shows how to select and configure product profiles for calibration.
Details the procedure for regular and intensive cleaning of the device.
Covers system status, language, pump adjustment, and date/time settings.
Introduces calibration procedures for the LactoFlash device.
Specifies voltage, frequency, and power consumption of the device.
Defines the precision for measured and calculated values.
Lists the direct readings for Fat and SnF.
Details the derived values for Protein, Lactose, and Freezing point.
Lists the upper limits for various milk components.
Details the rate and volume of milk samples processed.
Describes connectivity options and physical size of the device.
Indicates the net weight of the LactoFlash device.
Addresses issues like insufficient sample quantity or leaks in the hose.
Covers small sample quantities due to pump head wear or measuring cell faults.
Notes faults in one or both measuring cells requiring service.
Relates to software failure affecting measurement reliability.
Indicates samples that are too "thick" or have high fat/SNF content.
Specifies minimum pH and absence of foam for accurate measurement.
Requires liquid samples without solids and a uniform temperature range.
Discusses physical properties and additives that affect results.
Outlines steps to take if precipitating milk is measured.
Explains the interference effect of residual sample in measurement chambers.
Describes the physical layout and components of the LactoFlash.
Explains the thermo analytical measurement cells and their sealing.
Details the correct insertion depth and removal of the sample suction tube.
Explains the pump's function, sample volume, and recommended replacement.
Provides step-by-step instructions for replacing the pump head.
Details the measurement process, phases, and duration.
Explains the rinsing process for the measuring cells.
Illustrates selecting product profiles and parameters for calibration.
Covers matrix calibration, fast/precise settings, and parameter selection.
Guides on inputting reference milk values for calibration.
Describes the process of performing automatic B calibration.
Details selecting products and parameters for calibration.
Instructions for naming and saving calibration profiles.
Explains regular cleaning using cleaning agents like P3-topax 66.
Covers returning to menu and checking system status.
Details the procedure for performing intensive cleaning once a month.
Allows selection of parameters to be included in calibration.
Option to choose between English and German language settings.
Guides on adjusting the sample pump for accurate volume.
Allows setting the number of measurements per sample (1-9).
Procedures for setting the current date and time.
Describes the factory calibration and when recalibration is needed.
Explains calibrating for different milk types and the role of B calibration.
Details the typical method for calibrating normal milk types with reference milk.
Explains when A/B calibration is necessary for special milk types.
States the duration of the guarantee period.
Outlines conditions for replacement parts and service.
