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ELECTRIC CONVECTION OVENS
EN
1 - First Part
• On receiving the oven, make sure it has not been damaged during
transit, and that packaging has not been tampered with, and hence
contents removed.
• If you find the material has been damaged, or parts are missing,
advise the carrier and Manufacturer without delay, submitting
photographic evidence.
Remember to make sure material supplied matches order
specifications. Don’t drag or incline the oven for any reason.
The oven is to be lifted up perpendicularly to the floor, moved in
a horizontal direction and then laid down perpendicularly to the floor.
1.6 - Conformity to directives/Standards
• Ovens comply with the provisions and safety requirements indicated
in the following European Directives and their specific associated
standards:
Machinery Directive 2006/42/EC
Low Voltage Directive 2006/95/EC
Electromagnetic Compatibility Directive 2004/108/EC
CEI EN 60335-1, CEI EN 60335-2-42; CEI EN 55014-1, CEI EN 55014-
2; CEI EN 61000-3-2; CEI EN 61000-3-3; CEI EN 61000-6-2; CEI EN
61000-6-4; CEI EN 50366
• By virtue of said conformities, the Manufacturer declares that
its products comply with the European legislation in force and,
consequently, feature regulation CE marking enabling them to be
sold in European countries.
• Also, the functional components of the oven have a noise emission
level of below 70 dB (A).
1.5 - Handling, transportation and unloading
• The appliances’ packaging is produced by the company in
accordance with the arrangements signed case by case or,
nonetheless, depending on what country the appliance is being sent
to, or on the means of transport used.
• Once the appliance is installed, packaging can be reused or
disposed of in accordance with the regulations in force in the
purchaser’s country.
• Ovens must be carried complete with their packaging to a spot near
the installation site.
• Employ the services of specialized personnel for all operations
involved in lifting and handling the oven or separate parts transported
independently.
• Material sent is checked thoroughly before being handed over to
the forwarding agent.
pict. 2
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