Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
H280 Series 72" Wide
Gas Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
H280 Series 72" Wide Gas Restaurant Range
Models:
H289 H289S
Specifications:
Gas medium duty range with (2) full size ovens, 72"
(1829mm) wide. (12) open top Starfire burners with cast
iron top and ring grates. Stainless Steel front rail and
valve panel. Stainless Steel oven doors and center col-
umn. Stainless Steel backguard and plate shelf. Available
with optional hot top(s) and/or griddle. Available with
convection oven base(s) or storage base (on right), H286S.
Recommended for churches, schools, cafes, and small res-
taurants.
Standard Features:
• Cast iron top and ring grates
• 24,000 BTU / 7.03kW, (Natural Gas)
or 20,000 BTU / 5.86kW, (Propane)
Starfire burners, (12)
• Stainless steel front & two sides
• Stainless steel plate rail & valve
panel
• Stainless steel two piece back-
guard and plate shelf
• 30,000 BTU (8.79kw) oven burner
• Two standard ovens; fully porce-
lain interior; including top, bot-
tom, sides, back and door liner.
• Storage Base in Lieu of Oven,
Model H289S
• Nickel plated oven rack (one per
oven) on 4-position removable
rack guides
• Heavy-duty “FDO” oven thermo-
stat (150°-500°F, 66°-260°C)
• Chrome legs with stainless steel
inserts
• Gas pressure regulator
• Strong, keep-cool oven door
handle
• One year limited warranty on
parts & labor, (USA & Canada
only)
Optional Features:
Black Porcelain Top and Ring
Grates (Change “H” in model
number to “P”), no charge
10" lo-profile backguard-change
“BG” to “LPBG”, no charge
Convection oven base: for (1) CO
base, add suffix RC, CO is on the
left side in CO-standard oven
combination; for (2) CO bases,
add suffix RC2
12" hot top section; 3/8" (10mm)
thick (add suffix -1,-2,-3,-4,-5, or
-6); standard on left or specify
location
12", 24", 36", 48", 60" or 72"
griddle; (manual or thermostat
Control); 5/8" (19mm) thick, work-
ing depth 20-1/2" (521mm); stan-
dard on right or specify location
Additional oven rack
Deck fasteners (S/S flanged feet)
set of 4
Set of 4 casters w/ front brakes
Model # H289
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
H289 Double Oven Model &
H289S Single Oven & Storage
Model
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