To Next PageTo Next PageWhat to do if my Garland Cookers oven pilot keeps going out?
Several issues could cause the pilot to go out. It could be a faulty thermocouple (check millivolt output), a faulty flame safety device (replace it), the pilot flame might be too small (check pilot flame length), or the thermocouple connection could be loose (check the connection).
Why does the burner flame shut off when my Garland Cookers oven is at the required temperature?
This issue can occur if the thermostat has an incorrect by pass rate. The solution is to replace the thermostat.
What causes delayed ignition in Garland H284?
Delayed ignition can occur due to a few reasons: the pilot flame being too small (clean burner), burner ignition ports being blocked (check aeration shutter setting), or incorrect aeration (check millivolt output).
How to fix a Garland H284 door that will not stay closed?
If the door won't stay closed, it could be due to insufficient tension on the springs (adjust the tension), a broken spring (replace it), or a broken hinge link (replace it).
Why is the millivolt output low on open circuit on my Garland Cookers?
A low millivolt output on an open circuit can be caused by the pilot flame being too small (adjust pilot flame length) or a defective thermocouple (replace it).
What to do if my Garland H284 door is not level or low in the center?
If the door is not level, check the trunnion support. If it's loose, level and tighten it. If it's worn, replace it.
Why is the burner flame too large on my Garland H284 Cookers?
If the burner flame is too large, it could be due to an incorrect setting pressure or injector. Check the setting pressure or injector.
What causes a noisy motor in Garland Cookers?
A noisy motor can be caused by the blower wheel rubbing on the oven baffle (adjust the blower wheel), the blower wheel being loose on the motor shaft (retighten the blower wheel), or a defective motor (replace the motor).
What to do if the flame safety valve will not stay open on my Garland H284 Cookers?
If the flame safety valve won't stay open, it's likely due to a faulty flame safety device. Replace the flame safety device.
What to do if my Garland Cookers cook/cool down switch is set to “Cook” position, the light is on, but the motor is not working?
If the switch is set to 'Cook', the light is on, but the motor isn't working, it could be several things: a defective Cook/Cool Down Switch (replace it), a defective door switch (replace it), faulty wiring (check conditions of wires and all connections), a defective motor (replace the motor), the oven door being open (close the door), or the door switch being out of alignment (align the door switch).
Contains warnings about chemicals causing cancer and reproductive harm.
Instruction to keep the appliance area free and clear of combustibles.
Specifies minimum clearances to adjacent combustible walls and floor base.
Provides BTU/Hour ratings for various burner types and appliance models.
Specifies manifold inlet sizes for gas connections based on equipment type.
Provides general information on checking for damage, gas type, and pressure.
Explains how to locate the rating plate for unit identification and service.
Details requirements for gas supply type, pressure, and connections.
Explains the importance of proper ventilation and air supply for optimal performance.
Instructions for mounting appliances with casters.
Instructions for mounting appliances with legs.
Instructions for mounting various accessories to the appliance.
Outlines procedures for testing gas connections for leaks and making adjustments.
Covers electrical grounding requirements and connection procedures for the appliance.
Instructions for installing common front rail and backguard units together.
Details the installation of steel grate rods and briquettes for broiler assembly.
Recommends sealing the broiler to the countertop per NSF standards.
Provides steps for assembling optional stands for the equipment.
Instructions for operating Starfire Ranges' open top burners.
Instructions for operating Starfire Ranges' hot top sections.
Instructions for operating thermostat controlled griddles.
Instructions for operating valve controlled griddles.
Instructions for operating Griddle/Broiler models H281, 282, 283, 285.
Provides specific operating and shutdown instructions for the ST283 Griddle/Broiler.
Details lighting procedures for standard ovens.
Details shutdown procedures for standard ovens.
Details relighting procedures for standard ovens.
Explains the operation of "RC" convection ovens.
Details startup procedures for standard ovens.
Details cooldown procedures for standard ovens.
Provides operating suggestions for standard ovens.
Provides general notes for Starfire Sentry ranges.
Specific lighting instructions for open type hot plates.
Explains the lighting procedures for solid hot tops.
Details the lighting procedures for griddle tops.
Provides instructions for seasoning and breaking in range-match broilers.
Details fryer preparation and cleaning before operation.
Provides lighting instructions for the fryer burner.
Discusses the versatility of ranges and their use in various kitchen settings.
Explains the most traditional uses of open burners for cooking applications.
Recommends hot tops for long-term stock pot cooking and provides usage tips.
Discusses the design and proper use of griddle tops for cooking.
Explains standard oven operation, including shelf positioning and preheat times.
Provides guidance on convection oven usage, temperature settings, and cooking time.
Details pilot burner adjustment procedures for different appliance parts.
Explains how to adjust the minimum flame setting on griddles and range match broilers.
Explains how to adjust burner gas and air shutters for optimal flame quality.
Details the by-pass adjustment and calibration procedures for FDO oven controls.
Details the adjustment and calibration procedures for BJWA griddle thermostats.
Provides instructions for griddle seasoning, cleaning, and maintenance.
Details cleaning procedures for cast iron and porcelain top and ring grates.
Details cleaning procedures for porcelain top and ring grates.
General advice on cleaning painted finishes on appliances.
Details the calibration procedure for fryer thermostats.
Instructions for cleaning oven interiors, including porcelain enamel types.
Instructions for cleaning oven interiors with continuous clean features.
Detailed procedures for daily and weekly cleaning of griddle surfaces.
Explains the simple procedure for cleaning open top burners.
Provides instructions for cleaning hot top surfaces.
Lists common problems encountered with ovens and their potential causes and solutions.
Lists common issues specific to convection ovens and their solutions.
Troubleshooting guide for open burners without flame supervision devices.
Troubleshooting guide for open burners equipped with flame supervision devices.
Troubleshooting guide for issues related to hot tops, griddles, and broilers.
Lists common problems encountered with fryers and their potential causes and solutions.
Provides the wiring diagram for the ST28 E Sentry Electric Spark model.
Provides the wiring diagram for ST286RCE, ST284RCE, and ST283RCE models.
Provides the wiring diagram for the S & STE 283,284RC-2 models.
Provides the wiring diagram for the H280 1 RC Oven operating at 230V.
Provides the wiring diagram for S & STE 283,284RC-2 models at 120V/230V.
Provides the wiring diagram for the H280 RC2 model operating at 120V.
Provides the wiring diagram for the H280 RC2 model operating at 230V.
Provides the wiring diagram for the H280 1 RC Oven operating at 120V.
Contains warnings about chemicals causing cancer and reproductive harm.
Instruction to keep the appliance area free and clear of combustibles.
Specifies minimum clearances to adjacent combustible walls and floor base.
Provides BTU/Hour ratings for various burner types and appliance models.
Specifies manifold inlet sizes for gas connections based on equipment type.
Provides general information on checking for damage, gas type, and pressure.
Explains how to locate the rating plate for unit identification and service.
Details requirements for gas supply type, pressure, and connections.
Explains the importance of proper ventilation and air supply for optimal performance.
Instructions for mounting appliances with casters.
Instructions for mounting appliances with legs.
Instructions for mounting various accessories to the appliance.
Outlines procedures for testing gas connections for leaks and making adjustments.
Covers electrical grounding requirements and connection procedures for the appliance.
Instructions for installing common front rail and backguard units together.
Details the installation of steel grate rods and briquettes for broiler assembly.
Recommends sealing the broiler to the countertop per NSF standards.
Provides steps for assembling optional stands for the equipment.
Instructions for operating Starfire Ranges' open top burners.
Instructions for operating Starfire Ranges' hot top sections.
Instructions for operating thermostat controlled griddles.
Instructions for operating valve controlled griddles.
Instructions for operating Griddle/Broiler models H281, 282, 283, 285.
Provides specific operating and shutdown instructions for the ST283 Griddle/Broiler.
Details lighting procedures for standard ovens.
Details shutdown procedures for standard ovens.
Details relighting procedures for standard ovens.
Explains the operation of "RC" convection ovens.
Details startup procedures for standard ovens.
Details cooldown procedures for standard ovens.
Provides operating suggestions for standard ovens.
Provides general notes for Starfire Sentry ranges.
Specific lighting instructions for open type hot plates.
Explains the lighting procedures for solid hot tops.
Details the lighting procedures for griddle tops.
Provides instructions for seasoning and breaking in range-match broilers.
Details fryer preparation and cleaning before operation.
Provides lighting instructions for the fryer burner.
Discusses the versatility of ranges and their use in various kitchen settings.
Explains the most traditional uses of open burners for cooking applications.
Recommends hot tops for long-term stock pot cooking and provides usage tips.
Discusses the design and proper use of griddle tops for cooking.
Explains standard oven operation, including shelf positioning and preheat times.
Provides guidance on convection oven usage, temperature settings, and cooking time.
Details pilot burner adjustment procedures for different appliance parts.
Explains how to adjust the minimum flame setting on griddles and range match broilers.
Explains how to adjust burner gas and air shutters for optimal flame quality.
Details the by-pass adjustment and calibration procedures for FDO oven controls.
Details the adjustment and calibration procedures for BJWA griddle thermostats.
Provides instructions for griddle seasoning, cleaning, and maintenance.
Details cleaning procedures for cast iron and porcelain top and ring grates.
Details cleaning procedures for porcelain top and ring grates.
General advice on cleaning painted finishes on appliances.
Details the calibration procedure for fryer thermostats.
Instructions for cleaning oven interiors, including porcelain enamel types.
Instructions for cleaning oven interiors with continuous clean features.
Detailed procedures for daily and weekly cleaning of griddle surfaces.
Explains the simple procedure for cleaning open top burners.
Provides instructions for cleaning hot top surfaces.
Lists common problems encountered with ovens and their potential causes and solutions.
Lists common issues specific to convection ovens and their solutions.
Troubleshooting guide for open burners without flame supervision devices.
Troubleshooting guide for open burners equipped with flame supervision devices.
Troubleshooting guide for issues related to hot tops, griddles, and broilers.
Lists common problems encountered with fryers and their potential causes and solutions.
Provides the wiring diagram for the ST28 E Sentry Electric Spark model.
Provides the wiring diagram for ST286RCE, ST284RCE, and ST283RCE models.
Provides the wiring diagram for the S & STE 283,284RC-2 models.
Provides the wiring diagram for the H280 1 RC Oven operating at 230V.
Provides the wiring diagram for S & STE 283,284RC-2 models at 120V/230V.
Provides the wiring diagram for the H280 RC2 model operating at 120V.
Provides the wiring diagram for the H280 RC2 model operating at 230V.
Provides the wiring diagram for the H280 1 RC Oven operating at 120V.
General| Model | H284 |
|---|---|
| Category | Cookers |
| Type | Commercial Range |
| Depth (mm) | 864 |
| Fuel Type | Gas |
| Commercial Range | Yes |
| Material | Stainless Steel |
