EasyManua.ls Logo

Garland Starfire Sentry Series - User Manual

Garland Starfire Sentry Series
76 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Loading...
Part # 138683 (01/08) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: (570) 636-1000
Fax: (570) 636-3903
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: 905-624-0260
Fax: 905-624-5669
Enodis UK LTD.
Swallow eld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: 081-561-0433
Fax: 081-848-0041
Part # 1382683 (01/08) © 2005 Garland Commercial Industries, Inc.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
IN THE COMMONWEALTH OF MASSACHUSETTS
THIS PRODUCT MUST BE INSTALLED BY A
LICENSED PLUMBER OR GAS FITTER. APPROVAL
NUMBER: G-1-07-05-28
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
INSTALLATION AND
OPERATION MANUAL
STARFIRE AND STARFIRE SENTRY
SERIES GAS OPERATED RESTAURANT
RANGES, FRYERS & BROILERS

Table of Contents

Questions and Answers

Summary

Important Safety and Handling Information

Installation Procedures

Gas Supply Connection and Verification

Steps for connecting and verifying the gas supply, pressure, and leak testing.

Ventilation and Air Supply Requirements

Guidelines for proper ventilation and air intake for optimal operation.

Pre-Operation Testing and Adjustments

Procedures for leak testing, pilot lighting, and final checks before operation.

Electrical Connection Procedures

Guidelines for grounding and connecting the appliance to the electrical service.

Operating Instructions for Garland Equipment

Operating Starfire Ranges: Open Top Burners

Steps for lighting, operating, and shutting down open top burners on Starfire ranges.

Operating Standard Ovens

Procedures for lighting, starting up, cooling down, and shutting down standard ovens.

Operating RC Convection Ovens

Instructions for operating convection ovens, including electrical grounding.

Equipment Adjustments and Calibration

Pilot Burner Adjustment Procedures

Steps to adjust pilot flames for proper burner ignition and stable flame.

Burner Gas and Air Adjustment

How to adjust air shutters for optimal blue flame cones on various burner types.

Adjusting FDO Heavy Duty Oven Controls

Instructions for adjusting the FDO thermostat, including bypass flame adjustment.

Calibrating Oven Temperature Controls

Steps for calibrating oven temperature controls using a thermometer or pyrometer.

Adjusting BJWA Griddle Thermostats

Procedure for adjusting and recalibrating BJWA griddle thermostats for accurate temperature.

Maintenance and Cleaning Procedures

Griddle Seasoning and Maintenance

Steps for seasoning, cleaning, and re-seasoning griddle surfaces for optimal performance.

Troubleshooting Common Issues

Troubleshooting Standard and Convection Ovens

Common oven problems like temperature issues, flame problems, and door issues with solutions.

Troubleshooting Convection Ovens

Specific issues related to convection oven motors, switches, and door operation.

Troubleshooting Open Burners (No Flame Supervision)

Problems with open burners lacking flame supervision, such as flame size and pilot ignition.

Troubleshooting Open Burners (With Flame Supervision)

Issues with open burners having flame supervision, including flame problems and pilot issues.

Troubleshooting Hot Tops, Griddles, and Broilers

Common problems related to hot tops, griddles, and broilers, including flame and ignition issues.

Troubleshooting Fryers

Common fryer problems such as low millivolt output, ignition failures, and temperature issues.

Wiring Diagrams for Garland Equipment

Garland Starfire Sentry Series Specifications

General IconGeneral
BrandGarland
ModelStarfire Sentry Series
CategoryCookers
LanguageEnglish

Related product manuals