To Next PageTo Next PageWhat to do if my Garland Cookers oven pilot keeps going out?
Several issues could cause the pilot to go out. It could be a faulty thermocouple (check millivolt output), a faulty flame safety device (replace it), the pilot flame might be too small (check pilot flame length), or the thermocouple connection could be loose (check the connection).
Why does the burner flame shut off when my Garland H289 oven is at the required temperature?
This issue can occur if the thermostat has an incorrect by pass rate. The solution is to replace the thermostat.
What causes delayed ignition in Garland H289 Cookers?
Delayed ignition can occur due to a few reasons: the pilot flame being too small (clean burner), burner ignition ports being blocked (check aeration shutter setting), or incorrect aeration (check millivolt output).
How to fix a Garland H289 door that will not stay closed?
If the door won't stay closed, it could be due to insufficient tension on the springs (adjust the tension), a broken spring (replace it), or a broken hinge link (replace it).
Why is the millivolt output low on open circuit on my Garland Cookers?
A low millivolt output on an open circuit can be caused by the pilot flame being too small (adjust pilot flame length) or a defective thermocouple (replace it).
What to do if my Garland H289 Cookers door is not level or low in the center?
If the door is not level, check the trunnion support. If it's loose, level and tighten it. If it's worn, replace it.
Why is the burner flame too large on my Garland H289 Cookers?
If the burner flame is too large, it could be due to an incorrect setting pressure or injector. Check the setting pressure or injector.
What causes a noisy motor in Garland Cookers?
A noisy motor can be caused by the blower wheel rubbing on the oven baffle (adjust the blower wheel), the blower wheel being loose on the motor shaft (retighten the blower wheel), or a defective motor (replace the motor).
What to do if the flame safety valve will not stay open on my Garland H289?
If the flame safety valve won't stay open, it's likely due to a faulty flame safety device. Replace the flame safety device.
What to do if my Garland Cookers cook/cool down switch is set to “Cook” position, the light is on, but the motor is not working?
If the switch is set to 'Cook', the light is on, but the motor isn't working, it could be several things: a defective Cook/Cool Down Switch (replace it), a defective door switch (replace it), faulty wiring (check conditions of wires and all connections), a defective motor (replace the motor), the oven door being open (close the door), or the door switch being out of alignment (align the door switch).
Safety instructions for storing and using flammable liquids.
Warning about improper installation, adjustment, alteration, or maintenance.
Instruction to read the manual thoroughly for future reference.
Specific installation requirement for Massachusetts.
Instruction to post gas leak safety procedures.
Warning about chemicals, glass wool/ceramic fibers, and carbon monoxide.
Details on gas input for various burner types and models.
Manifold inlet sizes for different equipment types.
Minimum clearances to adjacent combustible walls and floor.
General checks for shipping damage, gas type, and pressure.
Location of burner input ratings on the unit.
Procedures for checking and connecting the gas supply.
Importance and methods of proper ventilation and air supply.
Installation notes for appliances with casters.
Instructions for installing and adjusting legs.
Guidance on mounting various accessories and backguards.
Steps for testing gas connections and adjusting burners.
Instructions for grounding and connecting electrical service.
Steps for aligning and installing front rails and backguards.
Instructions for installing steel grate rods and briquettes.
Recommendations for sealing the unit to a countertop per NSF standards.
Instructions for assembling optional stands.
Steps for lighting and operating open top burners.
Instructions for lighting and operating hot top sections.
Steps for lighting and operating thermostat-controlled griddles.
Steps for lighting and operating valve-controlled griddles.
Instructions for installing ceramics and lighting griddle/broiler.
Steps for lighting and operating the ST283 griddle/broiler.
Procedure for lighting the standard oven.
Procedure for shutting down the standard oven.
Procedure for relighting the standard oven.
Electrical connection and grounding instructions for RC convection ovens.
Detailed steps for lighting the standard oven.
Steps for starting up the standard oven.
Steps for cooling down the standard oven.
Steps for shutting down the standard oven.
Suggestions for the care and operation of the convection oven motor.
General notes for Starfire Sentry ranges, including ignition warnings.
Usage and pan support information for open type hot plates.
Lighting procedures for models with flame supervision devices.
Lighting procedures for models equipped with electric spark ignitors.
Lighting procedures for models without flame supervision devices.
Usage and preheating recommendations for solid hot tops.
Usage and cleaning notes for griddles.
Lighting instructions for griddles.
Steps for lighting the standard oven.
Explanation of forced air oven technology and cooking suggestions.
Instructions for seasoning range-match broilers.
Instructions for cleaning and preparing the fryer tank before use.
Description of the patented fryer burner design and its characteristics.
Lighting procedures for specific fryer models.
Procedure for shutting down the fryer.
Procedure for complete shut down of the fryer.
Overview of the range's versatility and suitability for different kitchen sizes.
Recommended uses and limitations for open burners.
Recommended uses, preheating, and pot placement for hot tops.
Usage guidelines for griddle tops, including cleaning and maintenance.
Information on temperature control and best practices for standard ovens.
Guidance on temperature settings and cook times for convection ovens.
Steps to adjust pilot burners for various models.
Procedure for setting the minimum flame on griddles and broilers.
How to adjust burner gas and air for optimal flame.
Information on the FDO oven thermostat and its features.
Procedure for adjusting the thermostat's by-pass flame.
Steps for calibrating the Robertshaw BJWA thermostat.
Instructions for adjusting the BJWA griddle thermostat.
Procedure for calibrating the fryer thermostat.
Steps for seasoning the griddle surface.
Cleaning and seasoning instructions for cast iron top grates.
General cleaning instructions for exterior surfaces and stainless steel.
Cleaning procedures for porcelain enamel oven interiors.
Break-in period and operation of continuous clean oven features.
Detailed instructions for cleaning and maintaining griddle surfaces.
Cleaning procedures for open top burners.
Cleaning instructions for cast iron top and ring grates.
Cleaning instructions for porcelain top and ring grates.
Cleaning and maintenance instructions for hot tops.
Common problems and solutions for ovens.
Troubleshooting for convection oven motor and switch issues.
Troubleshooting for open burners without flame supervision.
Troubleshooting for open burners with flame supervision.
Troubleshooting for hot top, griddle, and broiler issues.
Common problems and solutions for fryers.
Wiring diagram for the ST28 E model.
Wiring diagrams for ST286RCE, ST284RCE, ST283RCE models.
Wiring diagram for the S & STE 283,284RC-2 models.
Wiring diagram for the H280 1 RC Oven (230N~).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagram for the H280 RC2 model (120V).
Wiring diagram for the H280 RC2 model (230V).
Wiring diagram for the H280 1 RC Oven (120V).
Wiring diagram for H280 RC2 model (120V).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagram for H280 1 RC Oven (120V).
Wiring diagram for H280 RC2 model (230V).
Wiring diagram for S & STE 283,284RC-2 models (230V).
Wiring diagram for H280 RC2 model (120V).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagram for H280 1 RC Oven (230N~).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagrams for ST286RCE, ST284RCE, ST283RCE models (120V).
Wiring diagram for ST28_E model.
Safety instructions for storing and using flammable liquids.
Warning about improper installation, adjustment, alteration, or maintenance.
Instruction to read the manual thoroughly for future reference.
Specific installation requirement for Massachusetts.
Instruction to post gas leak safety procedures.
Warning about chemicals, glass wool/ceramic fibers, and carbon monoxide.
Details on gas input for various burner types and models.
Manifold inlet sizes for different equipment types.
Minimum clearances to adjacent combustible walls and floor.
General checks for shipping damage, gas type, and pressure.
Location of burner input ratings on the unit.
Procedures for checking and connecting the gas supply.
Importance and methods of proper ventilation and air supply.
Installation notes for appliances with casters.
Instructions for installing and adjusting legs.
Guidance on mounting various accessories and backguards.
Steps for testing gas connections and adjusting burners.
Instructions for grounding and connecting electrical service.
Steps for aligning and installing front rails and backguards.
Instructions for installing steel grate rods and briquettes.
Recommendations for sealing the unit to a countertop per NSF standards.
Instructions for assembling optional stands.
Steps for lighting and operating open top burners.
Instructions for lighting and operating hot top sections.
Steps for lighting and operating thermostat-controlled griddles.
Steps for lighting and operating valve-controlled griddles.
Instructions for installing ceramics and lighting griddle/broiler.
Steps for lighting and operating the ST283 griddle/broiler.
Procedure for lighting the standard oven.
Procedure for shutting down the standard oven.
Procedure for relighting the standard oven.
Electrical connection and grounding instructions for RC convection ovens.
Detailed steps for lighting the standard oven.
Steps for starting up the standard oven.
Steps for cooling down the standard oven.
Steps for shutting down the standard oven.
Suggestions for the care and operation of the convection oven motor.
General notes for Starfire Sentry ranges, including ignition warnings.
Usage and pan support information for open type hot plates.
Lighting procedures for models with flame supervision devices.
Lighting procedures for models equipped with electric spark ignitors.
Lighting procedures for models without flame supervision devices.
Usage and preheating recommendations for solid hot tops.
Usage and cleaning notes for griddles.
Lighting instructions for griddles.
Steps for lighting the standard oven.
Explanation of forced air oven technology and cooking suggestions.
Instructions for seasoning range-match broilers.
Instructions for cleaning and preparing the fryer tank before use.
Description of the patented fryer burner design and its characteristics.
Lighting procedures for specific fryer models.
Procedure for shutting down the fryer.
Procedure for complete shut down of the fryer.
Overview of the range's versatility and suitability for different kitchen sizes.
Recommended uses and limitations for open burners.
Recommended uses, preheating, and pot placement for hot tops.
Usage guidelines for griddle tops, including cleaning and maintenance.
Information on temperature control and best practices for standard ovens.
Guidance on temperature settings and cook times for convection ovens.
Steps to adjust pilot burners for various models.
Procedure for setting the minimum flame on griddles and broilers.
How to adjust burner gas and air for optimal flame.
Information on the FDO oven thermostat and its features.
Procedure for adjusting the thermostat's by-pass flame.
Steps for calibrating the Robertshaw BJWA thermostat.
Instructions for adjusting the BJWA griddle thermostat.
Procedure for calibrating the fryer thermostat.
Steps for seasoning the griddle surface.
Cleaning and seasoning instructions for cast iron top grates.
General cleaning instructions for exterior surfaces and stainless steel.
Cleaning procedures for porcelain enamel oven interiors.
Break-in period and operation of continuous clean oven features.
Detailed instructions for cleaning and maintaining griddle surfaces.
Cleaning procedures for open top burners.
Cleaning instructions for cast iron top and ring grates.
Cleaning instructions for porcelain top and ring grates.
Cleaning and maintenance instructions for hot tops.
Common problems and solutions for ovens.
Troubleshooting for convection oven motor and switch issues.
Troubleshooting for open burners without flame supervision.
Troubleshooting for open burners with flame supervision.
Troubleshooting for hot top, griddle, and broiler issues.
Common problems and solutions for fryers.
Wiring diagram for the ST28 E model.
Wiring diagrams for ST286RCE, ST284RCE, ST283RCE models.
Wiring diagram for the S & STE 283,284RC-2 models.
Wiring diagram for the H280 1 RC Oven (230N~).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagram for the H280 RC2 model (120V).
Wiring diagram for the H280 RC2 model (230V).
Wiring diagram for the H280 1 RC Oven (120V).
Wiring diagram for H280 RC2 model (120V).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagram for H280 1 RC Oven (120V).
Wiring diagram for H280 RC2 model (230V).
Wiring diagram for S & STE 283,284RC-2 models (230V).
Wiring diagram for H280 RC2 model (120V).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagram for H280 1 RC Oven (230N~).
Wiring diagram for S & STE 283,284RC-2 models (120V).
Wiring diagrams for ST286RCE, ST284RCE, ST283RCE models (120V).
Wiring diagram for ST28_E model.
General
