OPERATING PROCEDURE
Cooking Surface
Duetothenon-stickcookingsurface.DONOTuse
sharpormetallicobjectsastheywillscratchthe
surfacenish.
Preheating
Itmaybenecessarytopreheattheappliancefor
atleast15minutesbeforecookingcertainfoods,
dependingonthetypeoffoodandthecooking
temperature.Foodthatrequiresalowcooking
temperature,needsashorterperiodofpreheating
Cooking Temperatures
‘HIGH’setting-Usethissettingonlyforfastwarm
upandforsearingsteaksandchops.Rarely,if
ever,doyouusethe‘HIGH’settingforextended
cooking.
‘MEDIUM’setting(mid-waybetween‘HIGH’
and‘LOW’).Usethissettingformostgrilling,and
forcookinghamburgersandvegetables.
‘LOW’setting-Usethissettingwhencookingvery
leancutssuchassh.
Thesetemperaturesvarywithoutsidetemperature
andtheamountofwind.
IMPORTANT
•Beforeconnectinganddisconnectingtogas
source,makesureburnercontrolis
in‘OFF’position.
•Caution:Whentheapplianceisnotinuse,
thegasmustbeturnedoffatthecylinder.
Donotmovethestandwhilebarbecueisin
operation.
•Important:Theappliancecontrolknobmust
beinthe‘OFF’positionbeforeopeningthe
cylindervalve.
•Neverusevolcanicrock,heatbeadsorother
material.
•Checkperformanceofburnerpriorto
installingbarbecueplates.
•Donotsmokewhenattemptingtoignite
burner.
•Alwaysuseprotectivegloveswhenhandling
hotcomponents.
•Donotleavetheapplianceunattendedwhen
alight.
•Thelidmustbeintheopenpositionfor
lighting.
•Note: Ifforsomereason,ignitorfailsto
produceasparkattheelectrode,appliance
canbelitbyalongbarbecuematch.Insert
matchintomatchholderwhichishangingby
achainatfrontofbarbecue.Withhoodopen
insertintotheholeontheleftatthefront
ofbarbecueandturngascontrolto‘HIGH’.
Burnerignitioncanbecheckedthroughthis
hole.
Roasting
Forbestresultswhenroastingtheburnershould
beusedonthelowtomediumsetting.
Adjustthecontrolknobtomaintainthe
temperaturearoundthemediummark
(approx.200
o
to 230
o
).
Approximate Cooking Time
Thetablebelowshowsapproximatecookingtimes
withthecontrolsetto‘MEDIUM’temperature.
Barbecue Roasts Minutes
Chicken&RareBeef
(approx.)
45minutesperKg
Beef&MediumLamb
(approx.)
60minutesperKg
Pork&WellDoneBeef/
Lamb(approx.)
75minutesperKg