EasyManuals Logo

Gastroback Design Espresso Barista Pro Manual

Gastroback Design Espresso Barista Pro
Go to English
100 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #60 background imageLoading...
Page #60 background image
EN
60
Do not fill any other substances but ground coffee into the filter baskets
to avoid damage to the appliance. To avoid damage to the grinder:
Do not fill any materials but fresh, dry, whole coffee beans into the
bean hopper. Always keep the grinder completely dry.
Always switch OFF the appliance via the ON/OFF button (display
gets dark), then unplug, and leave the appliance cool down, before
cleaning the appliance, or when the appliance is not in use. Additi-
onally, empty the drip tray and water tank, before moving the appli-
ance. Always hold the machine at both sides at the bottom of the
back post for moving the appliance. Do not grasp the appliance at
the group head, water tank, drip tray, steam wand, bean hopper,
or power cord for moving the appliance.
Keep the appliance and its parts and accessories clean. Clean the
appliance according to the instructions in chapter ‘Care and Clea-
ning’. Do not use any abrasive cleaners, cleaning pads (e.g. metal
scouring pads), or any corrosive cleaners (e.g. solvents, disinfectants,
unsuited descaling solutions) for cleaning. Ensure to descale the appli-
ance in time to avoid damage due to excessive build-up of lime (see:
‘Descaling the Water System’).
Do not place the appliance in an automatic dishwasher.
IMPORTANT SAFEGUARDS FOR ELECTRICAL APPLIANCES
Place the appliance near a suitable wall power outlet. Connect the appli-
ance directly to a protected mains power supply with protective conduc-
tor (earth/ground) connected properly. Ensure that the voltage rating of
your mains power supply corresponds to the voltage requirements of the
appliance (220 - 240 V AC; 50/60 Hz; at least 16 A). The power out-
let socket must be installed separately from other power outlet sockets to
avoid interference with other appliances.
The installation of a residual current operated circuit breaker (r.c.c.d.)
with a maximum rated residual operating current of 30 mA in the supp-
lying electrical circuit is strongly recommended. If in doubt, contact your
electrician for further information.
In various foreign countries, the specifications for power supplies are

Table of Contents

Other manuals for Gastroback Design Espresso Barista Pro

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Gastroback Design Espresso Barista Pro and is the answer not in the manual?

Gastroback Design Espresso Barista Pro Specifications

General IconGeneral
BrandGastroback
ModelDesign Espresso Barista Pro
CategoryCoffee Maker
LanguageEnglish

Related product manuals