Using the upper oven.
If gour model has a door latch, do not lock the oven door with the latch during baking or roasting.
The latch is used for self-cleaning only.
\ JJ I
The ovenhasa speciallow rack(R)
positionjust abovethe ovenbottom.
Useit when extracookingspaceis
needed,for example,when cooking
alarge turkey.Therackis notdesigned
toslide out at this position.
How to Set the Upper Oven for Baking or Roasting
Yourovenis not designed for open-door
cooking.
[_ Touchthe BAKEpad.
[] Touch the number padsto setthe
desiredtemperature.
F31 Touch the STARTpad.
Theword ON and 100°will be displaged.As
the ovenheatsup,the displaywillshow the
changingtemperature.Whenthe oven reaches
thetemperature gou set,a tone willsound.
Tochange the oven temperature during BAKE
c£cle,pressthe BAKEpod and then the
number pods to get thenew temperotura
F4] Checkfood for doneness at minimum
time on recipe.Cook longer if necessary.
FS] Touch the CLEAR/OFFpad when
cooking is complete.
When bakingon a single rack,use
the rackpositionfrom the chart foryour
type offood. Bakingresultswill be
better if bakingpansarecenteredin
the ovenas muchas possible.
Preheating and Pan Placement
Preheatthe oven if the recipe callsfor it.
To preheat, set the ovenat the correct
temperature. Preheatingis necessary
when convection baking and for good
resultswhen baking cakes,cookies,
pastrg and breads.
Bakingresults will be better iffoods are
centered inthe oven as much as possible.
Pansshould not touch each other or the
walls of the oven.
Forbest resultswhen baking four coke lagers
at a time, userocks Band D.Placethe lower
pans atthe back of the rack and the upper
pans at the front of the rack as shown sothat
one pan is not directlg above another leaving
approximatelg 1-1/2" between pans,from
the front, back and sidesof the walls.
Typeof Food Rack Position
Angelfoodcake AorC
Bundtor poundcakes AorC
Biscuits,muffins, brownies, C
cookies, cupcakes,
layer cakes,pies
Casseroles BorC
Pies- Oncookiesheet BorC
Roasting RorA
SLayer cakes B& D
Whenbakingfourcakelayersat atime,
useracksB andD.Placethe lower pans
at the backofthe rackandthe upper
pansto the frontofthe rackshownso
that onepan isnot directlyaboveanother.
Aluminum Foil
Donot use aluminum foil on the bottom of
the oven.
Never entirely cover a rack with aluminum
foil.Thiswill disturb the heat circulation and
result in poor baking.
A smaller sheet of foil mag be usedto catch a
spillover bg placing it on a lower rock several
inches below the food.
14
Oven Moisture
Asgour ovenheats up, the temperature
change of the air in the oven mag cause
water droplets to form on the door glass.
Thesedroplets are harmless and will
evaporate as the oven continues to heat up.
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