GEAppliances.com
Temperature Selection Chart
Tokeep severol different foods hot, set
the control to the food needing the highest
setting.
Thetemperoture, type ond omount of
food, ond the time held will offect the
quolity of the food.
Foodin heot-sofe gloss ond gloss-ceromic
utensilsmoy need o higher control setting
os compored to food in metol utensils.
Repeotedopening of the drower allows the
hotoir to escopeond the food to cool.
, Allow extro time for the temperoture inside
the drower to stobilizeoffer odding items.
With Iorge Ioodsit moy be necessory to
useo higher worming drower setting ond
cover some of the cooked food items.
Donot use plostic contoiners or
plosticwrop.
FoodType ControlSetting
Bacon 3
Breads 2
Casserole 2
Chicken,fried 3
Eggs,scrambled 2
Fish 3
Gravy,sauces 3
Ham 3
Muffins 2
Onionrings 3
Pies 1
Pizza 3
Potatoes,baked 3
Potatoes,mashed 2
TortillaChips 1
CAUTION:oonotkeenfood
theworming drower for more thon two hours.
To Crisp Stale Items
Plocefood in low-sided dishes or pons.
Preheoton 1 setting.
Checkcrispnessoffer 45 minutes. Add time
os needed.
To Warm Serving Bowls and Plates
Towarm serving bowls and plates,set the
control on 1.
Useonly heot-sofe dishes,
Ifyou wont to heot fine chino, pleose
check with the monufocturer of the dishes
for their moximum heot toleronce.
You moy worm empty serving dishes while
preheoting the drower.
CAUTION: isheswillbehot
Usepot holdersor mitts when removing hot
dishes.
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