Home Canning Tips
Be sure the canner is centered over the surface
unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use
caution when canning.
Use recipes and procedures from reputable
sources. These are available from
manufacturers such as Ball
®
and Kerr
®
and the
Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use
of water bath canners with rippled bottoms
may extend the time required to bring the
water to a boil.
8
Using the surface units.
Throughout this manual, features and appearance may vary from your model.
To Next Page
Loading...
Need help?
General
