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Cooking Guide
Baked Goods
Layer Cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a
Single Rack
Cookies, biscuits, scones on
Multiple Racks
Ba ke
Bake
Ba ke
Bake
Bake
Convection Bake (if available)
3 and 5
1
4
3 and 5
2, 4, and 6 (3 rack recommended
only for Convection Bake)
Use shiny cookware.
Ensure adequate airflow
(see illustration below).
Use shiny cookware.
Use shiny cookware.
Ensure adequate airflow.
Beef & Pork
Use a broil pan; move food down for more done-
ness/less searing. Watch food closely when broiling.
Hamburgers Broil Hi 6
For best performance center food below the broil
heating element
Use a broil pan; move food down for more done-
Steaks & Chops Broil Hi 6 ness/less searing. Watch food closely when broiling.
For best performance center food below the broil
heating element
Roasts Bake 3 or 4 Use a low sided pan such as a broil pan. Preheating
Convection Roast (if available) is not necessary
Poultry
Bake
Whole chicken Convection Roast (if available) 3 or 4 Use a low sided pan such as a broil pan.
Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes.
Bone-in chicken breasts, legs, Broil skin side down first. Watch food closely when
thighs Broil Lo 2 or 3 broiling. For best performance when broiling, center
Bake food below the broil heating element.
If breaded or coated in sauce avoid Broil Hi modes.
Boneless chicken breasts Broil Lo 2 or 3 Broil skin side down first. Watch food closely when
Bake broiling. For best performance when broiling, center
food below the broil heating element
Bake
Whole turkey Convection Roast (if available) 2 or 3 Use a low sided pan such as a broil pan.
Bake
2 or 3 Use a low sided pan such as a broil pan.
Convection Roast (if available)
Fish Broil Lo 6 (1/2 thick or less) Watch food closely when broiling. For best perfor-
5 (>1/2 inch) mance center food below the broil heating element.
Casseroles Ba ke 4
Frozen Convenience Foods
Pizza, french fries, tater tots,
chicken nuggets, appetizers
on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
Bake
Bake
Convection Bake (if available)
3 and 5
Use shiny cookware.
Use shiny cookware.
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
D-
Rack position for baking 4 layer cakes.
18 49 80690 2
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