Operating
the
Self-Cleaning
Oven
Recommended Cleaning Time:
Moderate
Soil (thin spills
and
light
spaUer)-2
hours
Heavy Soil (heavy greasy spills
and
spaUer)-3
hours
Before Setting
Oven
Controls,
Check These Things:
STEP
1:
Remove broiler pan, rack
and
other
cookware from the oven.
(Oven
shelves may be left in oven. Note:
Shelves may become gray after sev-
eral cleanings.)
STEP
2:
Wipe up heavy soil on oven
bottom.
A. Oven
Front
Frame
B. Oven
Door
Gasket
C. Openings in
Door
D.
Oven
Light
STEP
3:
Clean spatters or spills on oven
front frame (A) and oven
door
out-
side gasket (B) with a dampened
cloth. Polish with a dry cloth.
Do
not clean gasket (B). Do not allow
water to run down through open-
ings in top of
door
(C). Never use a
commercial oven cleaner
in
and
around self-cleaning oven.
STEP
4:
Close oven
door
and make sure
oven light (D)
is
off.
How to Set Oven
for Cleaning
STEP
1:
Turn
OVEN
SET
and OVEN
TEMP
knobs to "CLEAN". Con-
trols
will
snap into final position
when the CLEAN location
is
reached.
20
STEP
2:
Push and hold in LATCH
RELEASE
BUTTON while sliding
LATCH
HANDLE
to the right
until it
is
in CLEAN position.
STEP
3:
Set
the
automatic
oven timer:
• Make sure
both
the range clock
and the
START dial show the
correct time
of
day.
When the
START knob is pushed in and
turned, it will
"pop"
into place
when the time shown
on
the range
clock is reached.
• Decide on cleaning hours
necessary - two hours for moderate
soil
or
three hours for heavy soil.
• Add these hours to present time
of
day,
then push in and
tum
srop
(CLEAN) dial clockwise
to
this
desired time.
CLEANING
Light
glows, showing cleaning is starting.
The
LOCKED light will glow,
indicating oven is hot and the door
cannot be opened.
Oven door and
window get hot during self-
cleaning.
DO
NOT
roUCH.
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