,.
WORMT SAm~’mS~UC~ONS
(continued]
,.
● Foryoursafety,neveruseyourapptiancefor
warmingorheatingtheroom.
● DONOTSTOREORUSECOMBUST~LE
MATERIALS,GASOLINEOROTHER
FLAMMABLEVAPORSANDLIQUIDSIN
THEVICINITYOFTHISORANYOTHER
APPLIANCE.
● Keepthehoodandgreasefilterscleanto
maintaingoodventingandtoavoidgreasefires.
● Donotletcookinggreaseorotherflammable
materialsaccumulateinorneartherange.
&
4’
● Donotusewaterongreasefires.
-*
Y
Neverpickupaflamingpan.
Smotherflamingpan on surface unit
by coveringpan completelywith well-fittinglid,
cookiesheetor flat tray,or if available,usedry
chemicalor foam-typeextinguisher.
Flaminggrease outsidea pan can be put out by
coveringwith bakingsoda or,if available,a multi-
purposedrychemicalorfoam-typefireextinguisher.
Flamein the ovencan be smotheredcompletely
by closingthe ovendoor and turningthe oven
controlto OFF or use a dry chemicalor foam-
typefire extinguisher.
. Donottouchthesurfaceunits,theheating
●
elementsortheinteriorsurfaceoftheoven.
Thesesurfacesmay be hot enoughto burneven
thoughthey aredark in color.During and after
use, do nottouch,or let clothingor other
flammablematerialscontactthesurfaceunits,
areas nearbythe sutiace unitsor any interiorarea
of the oven;allowsuficient time for cooling,first.
Potentiallyhot surfacesincludethe cooktop,
areas facingthe cooktop,oven ventopening,
surfacesnearthe opening,crevicesaroundthe
ovendoor and metaltrim parts abovethe door.
Remember:The insidesurfaceof the oven may
be hot when the door is opened.
Whencookingpork,followthe directions
exactlyand alwayscookthe meat to an internal
temperatureof at least 170°F.This assuresthat,
in theremotepossibilitythattrichinamay be
presentin the meat, it willbe killedand the meat
willbe safe to eat.
4
oven
QStandawayfromtherangewhenopeningthe
ovendoor.
Hot air or steam whichescapescan
causeburnsto hands,facean~or eyes.
● Donotheatunopenedfoodcontainers.
Pressurecould buildup and the containercould
burst,causingan injury.
● Keeptheovenventduct
unobstructed.
● Keeptheovenfreefrom
greasebuildup.
● Placetheovenshelfindesiredpositionwhilethe
oveniscool.
If shelvesmustbehanded whenhot,
do not letpotholdercontacttheheatingelements.
● Pulling out the shelf totheshelfstopisa
convenienceinliftingheavyfoods.
Itis also
a precautionagainstburnsfrom touchinghot
surfacesof the dooror ovenwalls.
● Whenusingcookingorroasting’bagsinthe
oven,
followthe manufacturer’sdirections.
● Donotuseyouroventodrynewspapers.
If overheated,theycan catch fire.
● Donotuseovenforastoragearea.Items stored
in an ovencan ignite.
● Do not leave paper products, cooking utensiis
or food in the oven when not in use,
Self-Cleating Oven
● Donotcleanthedoorgasket.Thedoorgasketis
essentialfor a good seal. Care shouidbetaken not
to rub, damageor movethe gasket,
● Donotuseovencleaners.Nocommercialoven
cleaneror ovenlinerprotectivecoatingof any kind
shouldbe usedin or aroundanypart of the oven.
Residuefromovencleanerswilldamagethe inside
of the ovenwhenthe self-cleancycleis used.
● CleanonlypartslistedinthisUseandCare
Guide.
● Beforeself-cleaningtheoven,removethe
broilerpan, grid and other cookware.
.
Besuretowipeupexcessspillagebefore
startingthese~-cleaningoperation.
● Iftheself-cleaningmodemalfunctions,turn
the ovenoff and disconnectthe power supply.
Haveit servicedby a qualifiedtechnician.