Broilingiscookingfoodby intenseradiantheatfrom
theupperunitin the oven.Mostfishandtendercuts
of meatcanbe broiled.Followthesestepsto keep
spatteringandsmokingto aminimum.
Step 1: If meathas fat or gristlenearedge,cut
verticalslashesthroughbothabout2 inchesapart.
if desired,fatmaybe trimmed,leavinglayerabout
1/8inchthick
Step2:Placemeaton broilerrackinbroilerpan.
Alwaysuserack sofatdripsintobroilerpan;
otherwisejuicesmaybecomehotenoughto catchfire.
Step 3: Positionshelfonrecommendedshelfposition
as suggestedin BroilingGuide.Mostbroilingis
doneon Cposition,butif yourrangeis connectedto
208Volts,youmay wishto use a higherposition.
Step4:Leavedoorajara fewinches.Thedoorstays
openby itself,yet propertemperatureis maintainedin
theoven.
Step 5: Press13R01Lpad.
Step6: SelectLOBroil(450”F.)bytapping
INCREASEpadonce.SelectHIBroil(550°F.)by
tappingINCREASEpadtwice.
TochangefromHI Broilto LO Broil,pressthe ‘
BROILpadthentapDECREASEpadonce.
.,.
11(=
h=.~q
/“”
Step7: Turnfoodonly
onceduringcooking.
ll$X\>>
K
Timefoodsfor firstside
...-
it
perBroilingGuide.
Turnfood,thenusetimesgivenforsecondsideas a
guideto preferreddoneness.(Wheretwo thicknesses
andtimesaregiventogether,usefwsttimesgivenfor
thinnestfood.)
Step8:WhenBroilingiscompletedpress
CL13AR/OFF.Servefoodimmediately,andleavepan
outsideovento coolduringmealfor easiestcleaning.
use
Foil
/1
Youcanuse ah.u-ninumfoilto lineyourbroilerpanandbroilerrack.However,
youmustmoldthe foiltightlytotherack andcutslitsin itjust liketherack.
Withouttheslits,the foilwillpreventfatandmeatjuicesfromdrainingto the
broilerpan.Thejuices couldbecomehotenoughtocatchonfire.If youdo
notcuttheslits,you arefrying,notbroiling.
i% Am$wers
Q. Whimbroiling, isitnecessary
to
alwaysuse a rackinthe pan?
A. Yes.Usingtherack suspends
themeatoverthe pan.Asthemeat
cooks,thejuices fallintothe pan,
thuskeepingmeatdrier.Juicesare
protectedbytherack andstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q. Should 1salt the meat before
broiling?
A..No. Saltdraws outthejuices
andallowsthemto evaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuices to
escape.Whenbroilingpoultryor
fish,brusheach sideoftenwith
butter.
P“
20
Q.my 2MX3my meatsnot
turningoutas browmasthey
should?
A. In someareas,thepower
(voltage)to therangemaybe low.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checkto seeif youareusingthe
recommendedshelfposition.Broil
for longestperiodoftimeindicated
in theBroilingGuide.Turnfood
onlyonceduringbroiling.
(). Do I need
togrease my broiler
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