.—.—----
L Alwaysusebroilerpanandrack thatcomeswith
youroven.It is designedto minimizesmokingand
spatteringbytrappingjuicesin theshieldedlowerpart
ofthepan.
5. Whenarrangingfoodonpan,donotletfattyedges
hangoversides,whichcouldsoilovenwithfatdripping.
6. Broilerdoesnotneedto bepreheated.However,
for verythinfoods,orto increasebrowning,preheat
if desired.
2.Ovendoorshouldbe opento thebroilstopposition
forallfoods.
7.Frozensteakscanbeconventionallybroiledby
positioningtheovenshelfatnextlowestshelf
positionandincreasingcookingtimegivenin this
guideIX timesper side.
3.For steaksandchops,slashfat evenlyaround
outsideedgesof meat.TOslash,cutcrosswisethrough
outerfat surfacejust totheedgeof the meat.Use
tongsto turnmeatovertopreventpiercingmeatand
losingjuices.
8.If yourrangeis connectedto 208volts,rare steaks
maybe broiledby preheatingbroilheaterand
positioningtheovenshelfonepositionhigher.
4.If desired,marinatemeatsor chickenbefore
broiling,orbrushwithbarbecuesaucelast5 to 10
—
minutesonly.
QWmtit.yandk
I
shelf
Thickness Position
m or
LOBroil
HI
Comments
mod
Bacon
Arrangeinsinglelayer,
thinslices)
!
Spaceevenly.
Upto 8pattiestakeaboutsametime.
GroundBeef
WellDone
1lb. (4patties)
1/2to3/4
in.thick
I
D
Hr
8-9
I
6-7
Beefsteaks
Rare
Medium
WellDone
Rare
Medium
WellDone
9
12-13
13
7
6-7
8-9
Steakslessthan1inchthickcook
throughbeforebrowning.Panfrying
isrecommended.
Slashfat.
i inchthick
(1to 1!4lbs.)
D
D
D
HI
6-7
9-12
16-18
lfi in.thick
(2to 2Xlbs.)
D
D
D
10
15
25
18-,20
Reducetimeabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilskin-side-dovm
first,
Chicken 1whole
B
(2to 2!AIbs.),
splitlengthwise
LO
28-30
BakeryPro&Ms
Bread(Toast)or
ToasterPastries
EnglishMuff5ns
Lobster Tails
HI
2to4 slices
1pkg.(2)
2 (split)
2-4
(6to 8oz.each)
D
2-3 1/2-1
3-4
Spaceevenly.PlaceEnglishmuftlns
cut-side-upandbrushwithbutter,
ifdesired.
D
13-16
I
Donot Cutthroughbackof shell,Spreadopen.
Brushwithmeltedbutterbeforeand
afterhalfofbroilingtime.
c HI
*
Handleandturnverycarefully.Bmsh
Fish
l-lb. fillets1/4to
D
1/2in.thick
HI
withlemonbutterbeforeandduring
cookingif desired.Preheatbroilerto
increasebrowning.
Increasetime5to 10minutesperside
1in,thick c
ramWices
(precooked)
Pork
(h~S
WellDone
LO
HI
-41-+--
for 1Xinchthickorhomecuredham.
Slashfat.
12-13
I
8-9
Limb Chops
Medium
WellDone
Medium
WellDone
Wienersandsimilar
precookedsausages,
bratwurst
2(1 inch)
I
D
about
10to 12oz. D
HI 8
I
4-7
10
10
Slashfat.
2(1!4inch)
I
D
about1lb.
c
10
4-6
17 12-14
l-lb. pkg.(10)
I
D
m 6 1-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5-to 6-inchpieces.
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