When using ekxtrical appliances,basic safety
precautionsshotddlx followed,includingthe
following:
e US~ this d-g for1$s useas
described.inthismanual.
@~~ $u~ your is ~~~
byaqualifiedtechnicianinaccordance
withtheprovidedinstallationinstructions.
~~$j~9~ torepairorreplaceanypartQf
yourI-’mgel.mks$itis
in this book,AHotherservicingshouldberefereed
toa qualifiedtechnician.
~ my service,
THE RANGE ATI’m
PANELBY
ItEmv’mvmGTHEFUSECR!WWTCHINGOFF
THECIRCUITBREAKER.
rangescantipim~
—
—
-.
—
L
injurymumr’esdt. To
prevent d’
the.
nmge9 attach it to the wall
and floor by installingthe
Anti-Tipdevice supplied.(See
InstallationInstructions.)To
check if the deviceis installed
and engagedproperly,
carefu}lytip the rangeforward
until it engagesthe device.
Ifyoupulltherangeoutfromthewallforany
~eason,makesurethedeviceengagestherange
whenyoupushtherangeback.
s ~~ ~~~ ]gi~~~ ~~~~~—chi~dren s~~~~d
notbe leftaloneor unattendedinanareawherean
appliaxtiisinuse.Theyshouklneverbeallowed
tositor standonanypartoftheappliance.
“(yilfyrlolw: rrEMs (II? TO
NOT”BE IN
KzmABmlGONTEIERANGETo
~~@$@rWhf%?j?j’ or
whik usingthe Fkimable material
couldbeignitedifbroughtincontactwithhot
heatingelementsandmaycausesevereburns.
eU$eOniydry pot hokkm++noistordamppot
holdersonhotsurfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotusea towelorotherbulkycloth.
@lj’oryour !%&@nt?veruseym.w’ f~~
or the Iroom.
~DO~~T fj~ ~~~
OR
Am m
~m m ORANY
oKeep and grease dean to mtirmin
goodventingandtoavoidgreasefires.
$~~ not let cookinggreaseor other
in.or !m%31rtherangoe
~~~ ~Q~tisewateron’gK%MM?filx?se
I!WWIWpickup a pan. Smother
flamingpaqonsurfa;e@ bycovering
pancompletelywith“well-fitting~id,amkie sheetor
flattray,orifavailable,usedrychemicalorfoam
typeextinguisher.Flaminggreaseoutsideapancan
beputoutbycoveringwithbakingsodaor,if
available,amulti-purposedrychemicalorfoam--
typefireextinguisher.
@!~~~~~~@~& or
surfaceof’oven.Thesesurfacesmaybehotenough
tobumeventhoughthey aredarkincolor.During
andafteruse,donottouch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitsoranyinterkkareaofthe
oven;allowsuf!licienttimeforcooling,first.
Potentiallyhotsurfabesincludethecooktop,areas
fadingthecooktop,ovenventopening,surfaces
neartheopening,crevicesk-omittheovendoor
andmetaltrimpa~~sabovethedoor.Remember:
Theinsidesurfaceoftheovenmaybehotwhentk
dooris opemxl.
~ p0Fk9followthedirectionsexactly
(andalwayscookthemeattoani~temaltemperature
ofatlsastI’70W’.Thisassuresthat,intheremote
possibilitythattrichinamaybepresentinthemeat,it
willbekilledandthemeatwillbesafetoeat.
(continuedmzttpage)
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