Owm
@p~~~gyOyem in whileoven
iscookIfshelves mustbehandledwhenhot,donot
M potholdercontactheatingunitsintheoven.
ew-henW&Rg tlr bagsh
Knwmy
followthemanufacturer’sdirections.
~Do nott,lsg?youroventodry If
overheated,theycancatchfire.
a DOIIOf USeWVWWBfbr a storage ma Itemsstored
in anovencanignite.
~‘Donotdean door gasket. ThedooIgasket is
essentialfora goodseal.Careshouldbetakennot
torub,damageor movethegasket.
~~Q q~~~~e gj~~~~~~eNoco~~erci~~oven
cleanerorovenlinerprotectivecoatingofanykind
shouldbeusedinoraroundanypartoftheoven.
5 C.Mw’i!only part$Med inthisuseand
cm%!Book
,..—-....----------
units
%
~
Use properpan@zx+This
< applianceis equippedwithdifferent
~ sizesurfaceunits.Selectcookware
havingflatbottomslargeenough
tocoverthe
surfaceunitheatingelement.Theuseofundersized
cobkwarewillexposeaportionoftheheating
elementtodirectcontactandmayresultinignition
of’clothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~piJeveFkMVesurfaceunits at
heat settings.Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
* Besuredrip pansand ventawenotCrowedand
are in.place.Theirabsenceduringcookingcould
damagerangepartsandwiring.
8D0~9tU,KW M to linedrip pans or
anywhereintheovenexceptasdescribedinthis
book.Misusecouldresultinashock,firehazardor
ciwiiagetotheIange.
~
only e(i!rtain types of gkMxJ9
earthenware mother glared are
for dxddq service;
othersmaybreak
becauseofthesuddenchangeinter.perature.See
sectiononSurfaceCookingforsuggestions.
~T’ominidze the ofbum+ ignitionof
flammablematerials,andspillage,thehandleofa
containershouklbeturnedtowardthecenterofthe
rangewithoutextendingovernearbysurfaceunits.
~A&ays Ihll=nsUdkX!I.M%ittOOl?l?b&3N
txmkwam
~Keep an eye on foods being fried at HI or
heat settings.
UITo avoid the of a bum or electric
shodi9 be certain that the for all
surface units mat OFIY and M coils
awecod before to W or the
e~~~9t ~~s~~~ ~~~a~~
mm%putthemina Donot
the armsinw? own,
@ foodsareI.mderthehowi~turn
thefan(g. me flu%,if may
thefhmee
Qf(J(j&for lb asdryas
Frostonfrozenfoodsormoistureonfreshfoods
caflcausehotfattobubbleupandoversides
ofpan.
————
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