.——
—,—
(Corltinwd)
frying.Fillingthepan too Ml offatcancause
spikwerswhenfoodis added.
,.
@
~$edeep fat ~~
B
preventoverheatingfatbeyondthesmokingpoint. W
g
in stirtogetherbeforeheating,orasfats
meltslowly.
mG
ovencooking
surface
~Preheatovenonlywhennecessary.Mostfoodswill
~Usecookwareofmedium-weightaluminum?with
cooksatisfactorilywithoutpreheating.If youfind
tight-fittingcovers,andflatbottomswhichcompletely
preheatingis necessary,watchtheovendisplay,and
covertheheatedportionofthesurfaceunit.
putfoodin ovenpromptlyaftertheselected
~Cookfreshvegetableswithaminimumamountof
temperatureis displayedandtheovensignals.
waterin a coveredpan.
~Alwaysturnovenoffbeforeremovingfood.
~Watchfoodswhenbringingthemquicklyto cooking
~Duringbaking,avoidfrequentdooropenings.Keep
temperaturesathighheat.Whenfoodreachescooking
dooropenas shortatimeaspossibleif it is opened.
temperature,reduceheatimmediatelyto lowestsetting
~Cookcompleteovenmealsinsteadofjust onefood
thatwillkeepit cooking.
item.Potatoes,othervegetables,andsomedesserts
~Useresidualheatwithsurfacecookingwhenever
willcooktogetherwithamain-dishcasserole,meat
possible.Forexample,whencookingeggsintheir
loaf.chickenor roast.Choosefoodsthatcookat the
shells,bringwaterandeggsto a boil,thenturnto
.
sametemperatureandin approximatelythe same
OFFpositi~nandcoverc~okwarewithlidtocomplete
amountoftime.
thecooking.
@Useresidualheatin the ovenwheneverpossibleto
finishcookingcasseroles,ovenmeals,etc.Alsoadd
roHsorprecookeddessertsto a warmoven,using
residualheatto warmthem.
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