CookingFruitsandDesserts
Fruits
PineappleCasseroleis a tangy
dessert or meat accompaniment. In
12 x 8 X 2-in. dish spread 2 cans
(20 oz. ea.) drained pineapple
chunks, 3/4 cup sugar and 1/2cup
flour. Coverand microwaveon
AutoCook Code 1.When oven
signalsand time remaining appears
on readout, removecoveringand
top with mixtureof 2 cups buttery-
fiavoredcracker crumbs and 1/2
cup melted butter. Do not recover.
Touch “Start” and finish cooking.
Desserts&Breads
e
After preparing the ingredientsfor
the individualrecipe as shown
belowthe pictures followthese
steps for cooking.
BakedApples automaticallycook
wellusingAutoCook Code 8.
Match number ofapplesto sizeof
microwave-safecoveredcontainer.
Use AutoCook Code 8 for Baked
Pears and Applesaucealso.
Step 1:Cover with plastic wrap
and use Auto Cook Code 6.
Step 2: When ovensignalsand
time remaining appears on readout,
rotatedish 1/4turn.
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shouldbe stirred wellbefore
~
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microwaving,especiallyif sugaris ~
added. Cov&; u~eAutoCookCode
4 and stir once or twice after oven
signalsandtimeappearsonreadout.
Touch“Start” and finishcooking.
Step3: When cookingis finished,
turn out (upsidedown)the Nut
Cake and Cornbread. Invert
Caramel BiscuitRing and let dish
standover ring a fewminutes
beforeserving.
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Caramel Biscuit Ring uses Auto
Cook Code 6. Spread 1/4cup
meited butter and 1/2cup brown
sugw-in 8-in. round glass dish.
Sprink[e with cinnamon and [/2
cup chopped nuts if desired.
AIT:HlgC 1 can (10oz.) refrigerated
hisc.uiisar~>undwigcs and place
~irink
ing glass, qxn cnci up, in
Lcnk’r. Sw steps ahw
for
Autom:][ic C(xlk ing,
Baconand Cheese‘1’oppedl
Cornbread:
Distribute 1/2cup
chopped crisp fried bacon and 1
tablespoon Parmesan cheese in
greased 8-in. round glass dish.
Carefully pour batter from 1pkg.
(8-1/2oz.) cornbread mix over
uboveingredients. See steps above
for Automatic Cooking. Remove
coveringafter signal.
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