GE JET342 - Cookware and Accessories

andAccessories
Cookware
Microwave
Convection
Combination ‘
Heat-ResistantGlass,
YES YES
Glass-Ceramic(Pyrex”,
FireKing”,Corning
Ware@,etc.)
Ceramic YES
YES
(Utensilswith
nometaltrim)
Metal
I
NO
I
YES
Non Heat-ResistantGlass
I
NO
I
NO
Microwave-SafePlastics
I
YES
I
NO
Plastic Films& Wraps
I
YES
I
NO
Paper Products
I
YES
I
NO
Straw,Wicker& Wood
I
YES
I
NO
YES
YES
(Utensilswith
no metaltrim)
NO
NO
YES*
NO
NO
NO
xu~e~n]ymicrowavecookwarethatissafeto450°F.
CookwareTips
ConvectionCooking
METAL PANSare recommended
forall typesofbaked products, but
especially where browningor
crusting is important.
Dark or dull finish metalpansare
best forbreads and pies because
they absorb heat and produce
crisper crust.
Shinyaluminum pansare betterfor
cakes, cookies or muffins because
these pans reflect heat and help
produce a iighttender crust.
NOTE:For more informationon the proper use ofutensils inYour oven>
see yourMicrowaveGuide and Cookbook.
GLASS OR GLASS-CERAMIC
casserole or bakingdishesare best
suitedfor egg and cheeserecipes
due to the cleanabilityof glass.
Combination Cooking
GLASS OR GLASS-CERAMIC
bakingcontainersare recommended.
Be sure notto use itemswith metal
trim as it maycausearcing(sparking)
with ovenwall or metalwire rack,
damaging the utensil, the rack or
the oven.
HEAT-RESISTANTPLASTIC
microwavecookware (safeto
450”F.) maybe used, but it is not
recommended for foodsrequiring
crusting or all-around browning,
because the plastic isa poor
conductor ofheat.
I
Microwave
Convection
Combination
Broil
I