GE JET342 - Cooking Referenceguide

CookingReferenceGuide
DetachandTapetoInsideCabinetDoororOtherProminentPlace
Thisisa QuickReferencetoguide
*–Best Method
youinselectingthebestmethodof
A—Alternate
cooking,Specificrecipescanbe
N–Not Recommended
adaptedtoanymethodofcooking.
I
I
I
I
I
FOODS
MICROWAVE
I COMBINATION
I
CONVECTION
Appetizers
Dips& Spreads
Pastry Snacks
N
N
*
A’
*
A
Beverages
I
*
I
N
I
N
Sauces & Toppings
I
*
I
N
I
N
Soups & Stews
I
*
I
A
I
N
Meats
Defrosting
Roasting
N
N
*
A
*
A
!2
I
i
I
N N
*
A
Poultry
Defrosting
Roasting
*
A
Fish & Seafood
Defrosting
Cooking
N N
A
N
*
*
*
I
A
Casseroles
I
A
Eggs&Cheese
Scrambled, Omlets
Quiche, Souffle
I
N N
*
A
*
A
Vegetables,Fresh
I
*
N
I
N
Breads
Quick
Yeast
*
A
A *
A
N
*
I
A
Muffins,Coffeecake
I
A
*
N
N
A
*
N
A
N
*
N
A
N
+?
A
*
N
*
*
N
A
N
N
I
N
A
I
A