Broiling
&
roilingiscookingfoodby
intenseheatfrom theupperunit
intheoven.Most fishandtender
cutsofmeatcan be broiled.
Followthesestepstokeep
spatteringandsmokingtoa
minimum.
Step 1:lfmeat has fator gristlenear
edge,cut
verticalslashes~hrough
bothabout2”apart.Ifdesired,fat
maybetrimmed,leavinglayer
about
1/8”thick.
Step2: Insert blackenamel-coated
broiler rack with stop-locksresting
onguideson sidewallsofovenand
e
ushtowardrear ofovenuntilitfalls
tocorrect positionunder guides.
ToRemove,lift up rear ofrack and
pullforward with stop-locksalong
topedgeofovenguides.
Step3:Insert splatter shieldonto
drip pan. Alwaysuse splattershield
so fatdrips intodrip pan; otherwise
juices maybecome hotenough to
catch fire. Aluminum foilmaybe
used to 1ine broiler pan and splatter
shicld. But, beCERTAINtocut
openingsin fbil, to correspond with
slotsinthe splatter shield so fat
drips intopan below.
Step5:Touchnumberpad1or2for
desiredBroil
Code.Code 1broilsat
475°F.Code2 broilsat450”F.andis
used forthinnercutsofmeatandfor
fish. “EnterBroilTime” flasheson
displaybutusuallyitisrecommended
thatyoupreheattopreprogrammed
broilingtemperature.(SeeStep6,)
Step6:TouchSTARTpad. “-200”
showsondisplayuntiltemperature
reaches200°F.Thendisplayshows
temperaturerisingin 5°increments.
Step7:Whenpreprogrammed
temperatureisreached, ovensignals
and “Enter BroilTime” flasheson
display.When the door is opened,
“Hot”
appears on display. Place
foodonbroilerpan assemblyand
placeon enamel-coatedbroiler rack.
Note: If ovendoor remainsclosed,
ovenwillhold preprogrammed
temperaturefor 30minutesand then
shutoff.
Step8: Enter broilingtime by
touchingnumber pads insequence.
For 25 minutes, touch2,5,0 and O.
QuestionsandAnswers
Q. May1useahnnhwnfoiltoline
thedrippanimdsplattershield?
A. Yes,ifyoumoklthefbilthoroughly
tothesplatter
shieldand slititto
conformtotheslotsintheshield.
Slitspermitproperdrainageot’metit
juices intodrip pan, minimizing
smokingand splatteringand
preventingpossibilityoffirefrom
overheateddrippings.
Donotplace
asheet
offoilontheblackenamel-
coatedbroilerrack. Todo somay
resultinimproperlycookedfood
andpossibledamagetoovenfinish,
Q. Whenbroiling,is itnecessary
toalwaysuse asplattershieldin
the pan?
A. Yes.Usingthesplattershield
suspendsthe meatoverthe pan. As
themeatcooks, thejuices fallinto
thepan, thuskeepingmeatdrier.
Juicesare protectedbythe shield
and staycooler, thuspreventing
excessivesplatterandsmoking.
Q. ShouldIsa!t themeat before
broiling?
A. No. Saltdrawsoutthejuices and
allowsthemtoevaporate.Alwayssalt
after cooking. Turnmeat with
tongs;piercing meatwith afork also
allowsjuices toescape. When
broilingpoultry or fish, brush each
sideoftenwith butter.
Q. Why are mymeats notturning
out asbrown asthey should?
A. Insomeareas, thepower(vokage)
tothe ovenmaybe low.In these
cases, preheat thebroil unitfor 10
minutesbeforeplacingbroiler pan
assemblywith foodin oven. Turn
foodonly once duringbroiling.
Q. Do Ineedto greasemy broiler
splattershield topreventmeat
from sticking?
A. The broiler splatter shield is
designedto retlectbroiler beat, thus
keepingthe surfzicecool enoughto
preventmeat stickingto the surface.
However,sprayingthe splatter
shield lightly beforecooking with a
vegetablecookihg spraywi!lmake
cleanup easitx.
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