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General| Brand | GE |
|---|---|
| Model | JET342 |
| Category | Convection Oven |
| Language | English |
Follow general safety, prevent fire by managing combustible materials and oven use.
Avoid microwave exposure, ensure proper grounding, and safe appliance operation.
Guidelines for safe food preparation, handling hot items, and using utensils.
Warnings for popcorn, eggs, plastic, metal, and other specific food items.
Using the temperature probe for accurate internal food temperature measurement.
How to use Microwave Cook and Microwave Defrost functions.
How to use Convection Cook and Combination Cook functions.
How to use Auto Cook, Clock Set, Power Level, Broil, Auto Roast, Auto Defrost.
Overview of Auto Cook, Auto Roast, Auto Defrost, and Auto Start functions.
Step-by-step instructions for setting the Auto Cook function.
Explains the sensor-based cooking and automatic adjustments for time and power.
Guidelines for preparing various meats, fish, and poultry for Auto Cook.
Rules for Auto Cook including door operation, food placement, and container use.
Specific codes, containers, and times for various food types.
Codes, containers, and times for preparing casseroles, chicken, and fish.
Explains how to program the oven to begin cooking at a later time.
Explains how the oven automatically sets defrosting time and power levels.
Steps to program the oven for defrosting followed by cooking.
How to set two different power levels and times for sequential cooking.
Using a food thermometer to cook to a precise internal temperature.
Detailed instructions on probe placement for accurate temperature readings.
Steps for preheating and then time cooking using convection.
Steps for time cooking with convection without preheating the oven.
Using convection with a temperature probe for precise doneness.
Combines microwave and convection for faster cooking and browning.
Uses probe with combination cooking for precise internal food temperature.
Combines microwave, convection, and probe for automatic roasting.
Detailed steps for preparing and operating the convection broiling function.
Explanation of the importance and method of grounding the appliance.
Identifies causes and solutions for the oven not turning on or starting.
Addresses issues of food being overcooked or undercooked and their causes.
Explains error messages like 'FFFF', 'EEEE', and 'PROB' and their remedies.
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