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The oven has a special low shelf (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
alarge turke_ Theshelf is not
designed to sfide out at this position.
How to Set the Oven for Baking or Roasting
Youroven is not designedfor open-doorcooking.
[] Touch the RAKE pad.
[] Touch tile ntlI/lbeI" pads to set tile
desired tenlperature.
[] Touch tile START pad.
Tile woM ON and 100° will be displayed.
,&stile oven heats up, tile display will show
tile (hanging tenlperature. _'\]/eIl tile oven
reaches tile tenlperature you set, a tone
will sound.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) BorC
Angelfoodcake, A
bundtor poundcakes
Biscuits,muffins,brownies, C
cookies,cupcakes,
layercakes,pies
Casseroles BorC
Roasting RorA
Tochange the oventemperaturedur/hg BAKEcycle,
press the BAKEpad and then the numberpads to
get the new temperature.
[] (3/eck fi)od fi)r doneness at nlinini uin
finIe on recipe. Cook lonoer_, if
necessa i'v,
[] Touch tile CLEAR/OFFpad when
cooking is con/plete.
Preheating and Pan Placement
Preheat tile oven if tile recipe calls fi)r it.
To preheat, set tile oven at tile coITect
tenlperature. Preheating is necessai T
when convection baking and for good
results when baking cakes, cookies, pasti T
and breads.
Forovenswithouta preheatindicatorfightortone,
preheat10minutes.
Baking results will be better if baking pans
are centered in tile oven as Illtlch _lS
possible. Pans should not touch each other
or the wails of the oven. If you need to use
two shelves, stagger the pans so one is not
directly above the othei; and leave
approMniately 1½" between pans, fl'oni
the fl'ont, back and sides ot the wall.
Aluminum Foil
Do not usealuminum foil on thebottom of
the oven.
Never entirely (over a shelf with ahuninunl
foil. This will disturb tile heat circulation
and result in poor baking.
A sn/aller sheet of fi)il niav be used to catch
a spillover by pladng it on a lower shelf
several inches below the fi)o(1.
Oven Moisture
,_s your ()veil heats up, tile tenlperature
change (if the air in the oven n/ay cause
water droplets to fi)rm oil tile door glass.
These droplets are haimless and will
e\:q)oi'ate as tile ()veil contintles to heat Ill),
13
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