Usingthe convectionoven.(onsome models)
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time
while using convection cooking.
h? a COl?vectiot? oveR, a fat?
circulates hot air over, under and
around the food. This circulating hot
air is evenly distributed throughout
the oven cavit_ As a result, foods
are evenly cooked and browne_
often h?less time than with regular
heat.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
ConvectionBake
;;Ji:_Preheattheoven.Seethe Usingthe Oven-
Preheatingand PanPlacementsection.
::Ji::Idealforfoodscookedonmultipleshelves.
_; Goodforlargequantitiesof bakedfoods.
;;J_::Goodresultswithcookies,biscuits,brownies,
cupcakes,creampuffs,sweetroils,angelfood
cakeandbread
The convection fm_ circulates the heated
air evenly over and around the fi)od.
Convection Roast
_Ji:_Good for large tender cuts of meat, uncoverecL
The convection fm_ circulates the heated
air evenly over and around the fi)o(l. Meat
and I)oult_T are browned on all sides as if
they were cooked on a rotisserie. Heated
air will be circulated ovei; under and
around the fi)()(l being roasted. The heated
air seals in juices quickly fi)r a moist and
tender product while, at the same time,
creating a rich golden brown exterior;
Roastsorpoultryshouldbecookedonshelf
position(A).
_'hen you are ('onvecdon roasting it is
important that you use a broiler pan and
grid fi)r best convection roasting results.
The pan is used to catch grease spills and
the grid is used to prevent grease sl)atte_.
_: Placetheshelfinshelfposition(A)_
Ill
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®
Auto Recipe TM Conversion
You can use )our fhxo_te recipes in the
con'_ ection oxen,
WhenuslbgCONVECTIONBAKE,theovenwill
automatically convert the oven temperaturefrom
regular baking to Convection Bake temperatures.
[] Using the number pads, enter
the temperature recommended
in the recipe.
[] Touch the START pad.
The display will show the
telnl)erature you entered fl'om your
recipe. The oven will automatically
convert it to the convection cooking
temperature.
[] Touch the CLEAR/OFFpad when
baking is finished.
_ Usepan sloerecommendedin the recipe.
;;Ji:_Somepackage instructions for frozen
casseroles,main dishes or bakedgoods have
been developedusing commercial convection
ovens. Forbest results in this oven, preheat the
oven and use the temperature, for regular
baking, on the package.
18
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