Troubleshooting Tips.
Things That Are Normal With Your Microwave Oven
Steam or vapor escaping from around
the door.
Light reflection around door or outer case.
Dimming oven light and change in
the blower sound at power levels other
than high.
Dull thumping sound while oven is operating.
TV/radio interference might be noticed while
using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a problem with
the microwave. Plug the microwave into a
different electrical circuit, move the radio or TV
as far away from the microwave as possible,
or check the position and signal of the TV/radio
antenna.
Oven will not
start
Floor of the oven is
warm, even when
the oven has not
been used
´/2&.('µDSSHDUV
on display
You hear an
unusual, low-tone
beep
“SENSOR ERROR”
appears on display
Food amount too
large for Sensor
Reheat
Problem Possible Cause What to Do
A fuse in your home • Replace fuse or reset circuit breaker.
may be blown or the
circuit breaker tripped.
Power surge. • Unplug the microwave oven, then plug
it back in.
Plug not fully inserted • Make sure the 3-prong plug on the into
wall outlet. oven is fully inserted into wall outlet.
Door not securely closed. • Open the door and close securely.
Heat from the cooktop • This is normal.
light may make the oven
floor get warm.
The control has been • Press and hold Set Clock for
locked. about 3 seconds to unlock the control.
You have tried to start
• Start over and enter a valid time
the Reminder without
of
day.
a valid time of day.
You have tried to change
• Many of the oven’s features are preset
the
power level when it is
and
cannot be changed.
not allowed.
When using a Sensor • Do not open door until steam is
feature, the door was sensed and time is shown counting
opened before steam down on display.
could
be detected.
Steam not detected
•
Use Time Cook to heat for more time.
in maximum amount
of time.
Sensor Reheat is for • Use Time Cook for large amounts
single servings of of food.
recommended foods.
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General
Weight and Dimensions
