7
TOOLS YOU WILL NEED
# 1 and #2 Phillips
screwdriver
Pencil
Ruler or tape measure
and straight edge
Carpenter square
(optional)
Tin snips (for cutting
damper, if required)
Electric drill with
3
ø16s,
7
ø16s,
1
ø2s and
5
ø8s drill bits
Hammer (optional)
Stud finder or
Filler blocks or scrap
wood pieces, if needed
for top cabinet spacing
(used on recessed
bottom cabinet
installations only)
Gloves
Saw (saber, hole or keyhole)
Level
Duct and masking tape
MOUNTING SPACE
NOTES:
The space between the cabinets must be 30s wide
and free of obstructions.
If the space between the cabinets is greater than
30s, a Filler Panel Kit may be used to fill in the gap
between the oven and the cabinets. Your Owner’s
Manual contains the kit number for your model.
This oven is for installation over ranges up to
36s wide.
If you are going to vent your oven to the outside,
see Hood Exhaust Section for exhaust duct
preparation.
When installing the oven beneath smooth, flat
cabinets, be careful to follow the instructions
on the top cabinet template for power cord
clearance.
0D[LPXPFDELQHWGHSWKDERYHDQGEHVLGHWKHXQLW
is 13s.
)RUPRGHOVZLWKWRSYHQWLQJKROHV'RQRWDOORZ
cabinetry or other objects to block the airflow of the
vent.
7KHSURGXFWVKRXOGQRWEHLQVWDOOHGRYHUDQ\
cooktop or range with a combined BTU greater
than 60000 BTU.
Backsplash
66s or more
from the floor
to the top of
the oven
30s
2s
30s
min.
16-
1
ø4s
Bottom edge of
cabinet needs to be
30s or more from
the cooking surface
Installation Instructions
Scissors
(to cut template, if
necessary)
Safety goggles
13smax.
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