to Used the
The two-position wire shelf is specif-
ically designed for added capacity
heating and reheating in your Space-
maker@microwave oven. Now heat-
ing and reheating, which are the
most popular uses of microwave
ovens,
maynow bedonein multiple
quantities,soseveralfoodsare
ready to serveat the same time.
When microwaving with the oven
shelf, some techniques will differ
from the cookbook which came with
youroven.It is importantto arrange
foods properly, and this is shown
onthe nextpage.Utensilsizeis
important;selectfrom amongthe
suggestionsbelow.Also,food size
shouldbeconsidered;foodsover
31/2 inches high, or 3 poundsare‘ot
recommendedfor shelfcooking,
Battersanddough foodsandalso
foodsfor ovenmealsusingscratch
recipesshouldbe cookedwithout
theovenshelf,following cookbook
directions.
.,
r-
.-——
“’-”7I
Usepotholderswhenhandling
foodkheatedtogetherwith yo~r
OVW’1shelf,ef$peddlywhenheating
largeramountsof food in 8 inch
squareor other2 quartsizecasse-
roles.Extrasteamgeneratedfrom
multiplefoodcooking maymake
utensilshotterthanwith regular
microwaving,
UtensilsforShelfHeating
andReheating
Before placing food in the dishes
you plan to use
for shelfmicro-
waving,checkto seethattheywill
fit together on or under the shelf.
Also,besureutensilsaremicro-
wavesafe.
Casswolesfor heatingor reheating
include1cup measuringcup,
8x4x3-inchloafdishes,$x5x3-inch
loafdishesor 9-inch pieplates.
#=---f@
Leftoversmaybeplacedin small
individualceramicor plasticbowls
or dividedplates.
Usewax paperor plasticwrap
insteadof lids on casseroles,Lids
mayaddtoo muchheightto dish.
ShelfPositioning
To insert shelf,tip back slightlyand
fit intoshelfsupportson backoven
wall,Setfront of shelfon sidesup-
portsasshown.
/–
\
Shelfhastwo positions.Usein low
positionwhen heat!ngtwo casse-
rolesor reheatingfrozzmTV dinners -
—
or entrees.
-—
/“
——
\
The high shelf positionmoreevenly
spacesthe areaaboveand
below
shelf.Usethis positionfor heating
platesof leftovers.
20
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