GE SPACEMAKER JVM61 - Page 9

-
Final Approx.lime
Hold”
—-.J
Uuu
Code
Temp (Min.perlb.) Minutes
~ fkwf
TenderRoast
Rare
2
125° 12-14
5-1o
Medium 3 140° 14-16 10”15
Well 4 170° 17-18
30
Meatloaf
4
170° 15-20
5-1o
(loafor round)
Pork
LoinRoast .$ 170° 18-20
PrecookedHam
1 115° 11-14
5?yo
Poultry
WholeChicken
5
190°
13-15
20
(3
lb.)
WholeTurkey
5
190° 13”15 20
(U!) to 12tbs.)
(insertprobeintomeatiestareaof innerthighfrom
b~~; endandp::a:l$ to leg,)
TurkeyBreast
.
20
(Insertprobehorizontallyintomeatiestarja,)
~ommencfed standingtime beforeserving,
QuestionsandAnswers
Q.VVh~
wasn’tmyroastfully
cookedeventhoughthetempera-
tureonthedisplaywascorrectand
AutoHoastwascompleted.
A.Thetemperatureprobemustbe
properlyinsertedwhenyouAuto
Roast,CheckyourCookbookto see
whatyoumight havedonewrong,
Dosometypesoftrivetswork
etterthanothers?
A. Yes.Flatglasstrivetsgenerally
providemorebrowningto the
bottomof meatsthan plastictrivets.
Also,ceramicridge-bottomed
roastingdishesusuallywork well,
Plastictrivatsmay requiremeatto
beturnedovermoreoftenthan
glasstrivetsdo becausethe grid
designandlegsletthe bottomof
the meatstaycoolerthan glass
trivetsdo,
CLWhenI’mcookingwithAuto
Roast,whydoesn’tmyroastcon-
tinuetocookduringtheholding
time?
A. Whenyourfood reachesfinished
temperature,theovenautomatically
switchesto a lowerheatlevel,The
eventemperaturethat’smaintained
in thefood duringthis holding
periodkeepsit warmwithout
overcooking.
(AutoRoastCode6)
Here’showto AutomaticSimmera
few popularfoods.Seeyour Cook-
bookfor morecookingcharts,
recipesandtechniques.
Set
AutoSimmerlikeyoudoAuto
Roastexcepttouchnumberpad6.
STARTflashes.
TouchSTARTand
displayshowstemperatureuntil
food reaches180°.
Ovenswitchesto HOLDwhen
food’sInternaltemperaturereaches
180°andmaintainsthattemperature
untilfood isdone,Ifstirringis recom-
mended,you can resettheovenby
retouchingSTART.TouchCLEAR/
OFFwhencooking is finished.
Autcmmtk$kmw Chart
Approxima@
Food ‘i’lme/t+n3.
S3tmf
Pot
Roast”
6“8
stew 6“8
Chili 11-11;1
Chicken’
Sewing
11-12
Bro\ler/Fryer 4-6
HamorPork
Roast 4=6
soup
Stock/Vegetable
3-6
$plitPeq ,,,,,, 13”15
——
—
—–
—-
— .-
—–
—
—
—.
—.
—.
—
—.
——
——
-.
—
-
—–
—-
—
—-
—.
-—
-
—-
—.
—.
——
—-
—.
-——
-
——
——
—
‘For frqzri?n,add2to 3 hours,