GILES Chester Fried CF 400

Need help?

Do you have a question about the GILES Chester Fried CF 400 and is the answer not in the manual?

Summary

Safety Precautions

FOR YOUR SAFETY

Important warnings and precautions for user safety during operation and maintenance.

Introduction

Parts Ordering and Service Information

Information on how to obtain repair or assistance and required details.

Installation Instructions

1-1 Installation Instructions

Step-by-step procedures for proper fryer installation and safety precautions.

1-2 Removal of Fryer from Crate

Guidance on safely removing the fryer from its shipping crate.

1-3 Ventilation of Fryers

Requirements and considerations for proper fryer ventilation.

1-4 Electrical Requirements

Essential electrical grounding, voltage, and phase specifications for installation.

Operating Instructions

2-1 Operating Instructions

Key safety precautions and guidelines for operating the fryer.

Fryer Components and Their Functions

3-1 Control Panel

Detailed descriptions of the control panel buttons, lights, and their functions.

3-2 Lower Cabinet Area

Identification and function of parts located in the fryer's lower cabinet.

3-3 Cooking Vessel

Descriptions of components within the main cooking vessel, including probes and heating elements.

3-4 Air Cleaning Components

Explanation of charcoal, EAC, and baffle filters for ventless hood systems.

3-4 Cooking Computer Features

Overview of special cooking computer functions like melt and cool-down cycles.

3-5 Computer Function Keys

Explanation of the operation and purpose of the cooking computer's keypad.

3-6 Cooking Computer Programming

Step-by-step instructions for programming menu times and temperatures.

Testing the Fryer

4-1 Proper Control Settings for Check-Out

Initial control settings required before performing fryer tests.

4-2 Operational Check of Heating Elements

Procedure to verify the proper functioning of the fryer's heating elements.

4-3 Operational Check-Out of the Filter Pump

Steps to test the functionality of the oil filter pump.

Preparing the Fryer for Operation

5-1 Fryer Boil-Out Procedure

Detailed instructions for the initial cleaning and preparation of the fryer.

5-2 Cleaning of Filter Pan;Replacement of Filter Paper

Procedures for cleaning the filter pan and replacing the filter paper.

5-3 Cleaning considerations for Chester Fried Ventless Hood System

Specific cleaning guidance for components of the ventless hood system.

5-4 Removal and Replacement of Filters

Steps for removing and replacing charcoal and EAC filters in the hood system.

5-5 Operating the Fryers Controls for Cooking

How to use the fryer controls to initiate and manage the cooking process.

5-6 Filtering the Fryer

The recommended procedure for filtering the fryer's oil to maintain quality.

5-7 Inspection and Testing of Safety Interlocks (VH Series Only)

Monthly inspection and testing procedures for the safety interlock system on VH models.

Fire Suppression System

6-1 System Description

Overview of the Ansul R-102 fire suppression system installed in the fryer.

6-2 Installation

Details on factory and distributor installed components of the fire suppression system.

6-3 Remote Manual Pull Station

Information regarding the requirements and placement of the remote manual pull station.

6-4 Maintenance

Guidelines for routine maintenance of the fire suppression system.

6-5 Service

Procedures for semi-annual, annual, and 12-year service by qualified personnel.

Cooking Instructions

7-1 Marinating Process

The procedure for marinating chicken to enhance flavor, moisture, and tenderness.

7-2 Batter Dip Seasoning

Steps for batter dipping chicken to ensure flavor and breading adhesion.

7-3 Breading

The final step of coating chicken with breading mix before frying.

7-4 Loading the Chicken

Guidelines for loading chicken pieces into the fryer basket for optimal cooking.

7-5 Using IQF and Pre-Marinated Chicken

Advice on using IQF and pre-marinated chicken products as alternatives.

7-6 Stirring the Chicken

Instructions on when and how to stir chicken during the cooking cycle.

7-7 Preparing the Potatoes

Procedure for preparing potato wedges for frying, including marination.

Troubleshooting

8-1 Temperature Control System with Cooking Computer

Solutions for common problems related to the fryer's temperature control and cooking computer.

8-2 Automatic Basket Lift and Oil Filtration System

Troubleshooting steps for issues with the basket lift and oil filtration mechanisms.

Parts List

9-1 Front Control Panel - VH Fryer

A list of parts associated with the front control panel of VH fryer models.

9-2 Rear View of Lower Cabinet

A list of parts found in the rear view of the fryer's lower cabinet.

9-3 Rear View of Header Section

A list of parts located in the rear view of the fryer's header section.

9-4 Rear View of Upper Hood Section (VH Models Only)

A list of parts for the upper hood section of VH models.

9-5 Filter Pan Assembly

A list of parts comprising the fryer's filter pan assembly.

Wiring Diagrams

10-1 Wiring Model CF-400;500 (1 phase)

Part list specific to the 1-phase wiring of CF-400/500 models.

10-3 Wiring Model CF-400;500 (3 phase)

Part list specific to the 3-phase wiring of CF-400/500 models.

10-5 Wiring Model CF-400 VH (1 phase)

Part list specific to the 1-phase wiring of CF-400 VH models.

10-7 Wiring Model CF-400 VH (3 phase)

Part list specific to the 3-phase wiring of CF-400 VH models.

10-9 Wiring Model CF-500 VH (1 phase)

Part list specific to the 1-phase wiring of CF-500 VH models.

10-11 Wiring Model CF-500 VH (3 phase)

Part list specific to the 3-phase wiring of CF-500 VH models.

10-13 Wiring Schematic

Schematic diagram illustrating the electrical connections for CF-400/500 models.