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General introduction to safety precautions and emphasis on specific terms used.
Detailed safety precautions for operating and servicing the equipment.
Overview of the hood, its construction, and standard features.
Dimensions, weight, and agency certifications of the hood model.
Guidance on selecting a suitable location and preparing the installation site.
Connecting electrical systems and installing the fire suppression system.
Appliance limitations, required clearances, and fryer restraining device guidance.
Starting, shutting down, and understanding the control box functions.
Procedures for removing, installing, and cleaning various hood filters.
Understanding hood alarms and the EAC filter cleaning timer operation.
Procedures for weekly and quarterly deep cleaning of the hood.
Monthly interlock tests and fire suppression system inspection schedules.
Guides for diagnosing and resolving common hood operational issues.
Component identification, part numbers, and service information.
General| Brand | GILES |
|---|---|
| Model | FSH-2-PH |
| Category | Commercial Food Equipment |
| Language | English |
