GILES FSH-2-PH - Introduction and Specifications; Unit Introduction and Features

3Stage Filtration: Three (3) different filters remove particulate and greaseladen vapor from the air stream.
Stainless grease baffle filter, electrostatic air cleaner and activated charcoal filter.
Extinguishing System
: Builtin fire suppression system protects against accidental fire in the fryer underneath the
hood. Final field set up, charging and commissioning is the responsibility of the purchaser.
EAC Cleaning Timer
: Cleaning reminder system to alert user when it is time to clean the Electronic Air Cleaner
(E.A.C.) collector cell. DAILY cleaning is important to maintain peak air cleaning
performance. If the cell is not cleaned in a timely manner, the timer can shutdown the
hood which will disable power to the fryer and prevent further operation until cleaning is
performed.
PushToStart Power
: Hood & fryer combination will not automatically restart when power is restored after an
interruption. Operator must restart hood in order to power fryer. Complies with code
requirements in some jurisdictions.
Primarily fabricated from high quality stainless steel sheet metal.
Appliance Receptacle: Builtin, interlocked, NEMA 1550R power receptacle for the cooking appliance. Plug
appliance power cord directly into hood, can help minimize onsite installation work.
Maximum appliance load = 50 amps.
Single phase electrical configuration DOES NOT include receptacle
FSH−2−PH
Introduction
1
1. Introduction
1.01 Construction
1.02 Standard Features
Thank you for selecting the GILES Free Standing Ventless Recirculating
Hood, manufactured by Giles Enterprises, Inc., Montgomery, Alabama
(USA), hereafter referred to as "Giles". Giles’ Ventless Hood
technology is the result of extensive research, development and
engineering. Every unit is thoroughly inspected and tested prior to shipment to ensure that it will operate
flawlessly when installed. With proper care and maintenance the equipment should provide years of troublefree
service.
The hood is listed for use with fryers & pressure fryers, to remove of greaseladen cooking vapors from the air, as
well as to help control unwanted odors which may be generated while cooking. It utilizes an electronic air cleaner
(E.A.C.), which electrically charges grease particulate in the air stream, then electrostatically captures it on
collection plates as the air passes through the cell. An activated charcoal filter provides a final filtration stage to
help control odor.
To help protect your investment, we recommend taking a few moments to read this Manual and familiarize yourself
with proper installation, cleaning, and maintenance procedures. Adhering to these recommended procedures can
help minimize the potential future costly downtime and equipment repair expense.
Please retain this manual for future reference.