GILES FSH-2-PH - Electrical and Fire Suppression Setup

7
Installation
FSH−2−PH
Hood Electrical Requirements (Hood Only)
Voltage
Hz
Phase
Amps
Breaker
208240
60 1  3
1.8  1.6
5
2.03 Electrical Specification (Hood Only)
• Food service equipment must be properly grounded in accordance with local code, or in the absence of local
code, with the National Electrical Code, ANSI/NFPA 70. Improper grounding may result in electrical shock to
users.
• Consult a certified electrician, or other qualified service technician, to ensure that the available electrical circuit is
of sufficient rating to power the hood and cooking appliance load.
• I mproper installation, adjustment, alteration, service/maintenance could result in serious injury or possible
death, equipment or property damage, and could void the factory warranty.
2.03.1 Electrical Connections
Hood power 1Ph
208240V
Appliance power
connection
Figure 2.03.1‐A: Hood & Appliance Powered Separately (208‐240‐480V/1 ‐ 3‐Ph) Through an External
Appliance Interlock Contactor
Appliance power relay box
Customer Supplied
Appliance power supply
1  3Ph
208240480V
Fire alarm tieIn box
Customer
Supplied
Coil connection to
external contactor
Coil control
wire for
Interlock
Relay
Breaker size shown refers to applications when a separate power supply is used for the hood. When the cooking
appliance is powered through the built‐in appliance interlock contactor and power receptacle, actual breaker size
is determined by the total electrical load of the hood + appliance.