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Chester Fried CF-560
GILES Chester Fried CF-560 User Manual
70 pages
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Chester Fr
ied
A Division of Giles Enterprises, Inc.
P
.O. Box 210247 • 2750 Gunter Park Drive W
est • Montgomery
, AL 36121-
0247 USA • (334) 272-
3528
SERVICE HOTLINE 1-800-288-1555
(USA and Canada only) • F
AX (334) 272-3561 • www
.chesterfried.com
Form No. 64651 (8/98)
Operations and Service Manual
Model CF-401, CF-560 and CF-720
CF-401
CF-720
2
Table of Contents
Table of Contents
3
Introduction
5
Installation Instructions
6
Removal of Fryer from Crate
7
Ventilation of Fryers
7
Electrical Requirements
7
Operating Instructions
8
Fryer Components and Their Functions
9
Electro-Mechanical Timer Control Panel
11
Cooking Vessel
16
Cooking Computer Features
18
Computer Key Functions
20
Cooking Computer Programmer
21
Mechanical Timer Operating Instructions
23
Testing the Fryer
24
Proper Control Settings for Check-Out
24
Operational Check of Heating Elements
24
Operational Check-Out of Filter Pump
25
Preparing the Fryer for Operation
27
Fryer Boil-Out Procedure
27
Cleaning of Filter Pan/Replacement of Filter Pan
31
Operating Fryer Controls for Cooking
33
Filtering the Fryer
33
Cooking Instructions
35
Marinating Process
35
Batter Dipped Seasoning
35
Breading
36
Loading the Chicken
37
Stirring the Chicken
37
Preparing the Potatoes
38
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GILES Chester Fried CF-560 Specifications
General
Brand
GILES
Model
Chester Fried CF-560
Category
Commercial Food Equipment
Language
English
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