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GILES FSH-3.5 User Manual

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Giles Enterprises, Inc.
ISO 9001 Registered Company Committed to Quality
2750 Gunter Park Drive West Montgomery, AL 36109 USA
Phone: 334.272.1457 Fax: 334.239.4117 Website: www.gfsequipment.com
Service Hotline (Toll Free): 800.554.4537 (USA & Canada Only)
Form No. 65497 (Release date: 04/09) (Revision Date: 08/10, Rev. B)
FSH-3.5 & FSH-4
Operations & Service Manual
Model: FSH-3.5 & FSH-4

Table of Contents

Questions and Answers:

GILES FSH-3.5 Specifications

General IconGeneral
BrandGILES
ModelFSH-3.5
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Safety

Safety Overview

Provides an overview of safety precautions and signal words used in the manual.

Specific Safety Precautions

Lists critical safety measures for operating and servicing the unit.

2. Installation

2-05. Hood Electrical Requirements and Connections

Covers electrical specifications, wiring, connections, and interlock diagrams.

2-06. Fire Suppression System Installation and Maintenance

Details the installation, routing, components, and maintenance of the fire suppression system.

4. Operation & Filter Maintenance

4-01. Hood Operation

Step-by-step guide for starting and operating the ventless hood system.

4-02. Filter Maintenance Procedures

Details procedures for cleaning, removing, installing, and replacing Baffle, Pre, EAC, and Charcoal filters.

5. Hood Cleaning and Maintenance

5-3. Semi-Annual Fire Suppression System Service

Procedures for semi-annual inspection and service of the fire suppression system.

5-4. Annual Fire Suppression System

Details annual maintenance requirements for the fire suppression system.

6. Troubleshooting

6-1 Troubleshooting Procedures

Guides users through diagnosing and resolving common operational issues with the hood.

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