GILES Chester Fried CF-401

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Summary

Safety Precautions

Introduction to Chester Fried Fryers

Installation Instructions for Fryers

1-1 Installation Instructions

Provides procedures for proper installation of the Chester Fried Electric Fryer.

1-2 Removal of Fryer from Crate

Details on how to safely remove the fryer unit from its shipping crate.

1-3 Ventilation of Fryers

Guidance on proper ventilation requirements for fryer operation and exhaust systems.

1-4 Electrical Requirements

Specifies the necessary electrical voltage, wiring, and grounding for fryer installation.

Operating Instructions for Fryers

2-1 Operating Instructions

Key precautions and guidelines for safe and effective operation of the Chester Fried Fryer.

Fryer Components and Their Functions

3-1 Electronic Controller Panel Components and Functions

Explains the controls and indicators on the electronic fryer control panel.

3-2 Electro-Mechanical Timer Control Panel Components and Functions

Details the components and functions of the electro-mechanical timer control panel.

3-3 Lower Cabinet Area Components and Functions

Identifies and describes components located in the lower cabinet area of the fryer.

3-4 Cooking Vessel Components

Describes the components that make up the cooking vessel, including probes and heating elements.

3-5 Cooking Computer Features

Highlights key programming features and functions of the fryer's cooking computer.

3-6 Computer Key Functions

Explains the basic functions and operations of the cooking computer's keypad.

3-7 Cooking Computer Programmer

Details the process for determining and programming cook times and temperatures for the computer.

3-8 Mechanical Timer Operating Instructions

Provides step-by-step instructions for operating the fryer using the mechanical timer.

Testing the Fryer

4-1 Proper Control Settings for Check-Out

Guides on setting controls correctly for initial fryer check-out procedures.

4-2 Operational Check of Heating Elements

Details the procedure to verify that the fryer's heating elements are functioning correctly.

4-3 Operational Check of Filter Pump

Explains how to test the operational status of the fryer's oil filtration pump.

Preparing the Fryer for Operation

5-1 Fryer Boil-Out Procedure

Step-by-step guide for cleaning the fryer using the 'Boil-Out' method before first use.

5-2 Cleaning of Filter;Pan Replacement of Filter Paper

Instructions for cleaning the filter pan and replacing filter paper for optimal performance.

5-3 Operating the Fryers Controls for Cooking

Covers how to use fryer controls for cooking, including filling and starting the cooking cycle.

5-4 Filtering the Fryer

Procedure for filtering the fryer's oil, recommended after every fourth load.

Cooking Instructions

6-1 Marinating Process

Details the recommended process for marinating chicken to enhance flavor and texture.

6-2 Batter Dipped Seasoning

Explains the batter dip procedure, crucial for seasoning adherence during frying.

6-3 Breading

Outlines the final breading step before frying, ensuring proper coating and texture.

6-4 Loading the Chicken

Provides guidance on the quantity and sequence for loading chicken into the fryer.

6-5 Using IQF and Pre-Marinated Chicken

Information on using individually quick frozen (IQF) and pre-marinated chicken products.

6-6 Stirring the Chicken

Instructions on when and how to stir chicken during cooking for even results.

6-7 Preparing the Potatoes

Describes the recommended preparation method for potatoes to achieve optimal frying results.

Troubleshooting

7-1 Temperature Control System with Cooking Computer

Troubleshooting guide for temperature control issues with the cooking computer system.

7-2 Automatic Basket Lift and Oil Filtration System

Troubleshooting steps for problems related to the automatic basket lift and oil filtration system.

Parts Information

8-1 Parts List

A comprehensive list of parts for the fryer, categorized by type and model.

8-2 Parts List Filter Pan Models CF-720, CF-560, CF-401

Specific parts list for the filter pan assembly across different fryer models.

Wiring Diagrams

9-1 Model CF-401 with Electromechanical Timer (3 Phase)

Wiring diagram for CF-401 model with 3-phase electromechanical timer.

9-2 Model CF-401 with Electromechanical Timer 208;240 V (1 Phase)

Wiring diagram for CF-401 model with 1-phase 208/240V electromechanical timer.

9-3 Model CF-401 with Cooking Computer 208;240 V (3 Phase)

Wiring diagram for CF-401 model with 3-phase 208/240V cooking computer.

9-4 Model CF-401 with Cooking Computer 208;240 V (1 Phase)

Wiring diagram for CF-401 model with 1-phase 208/240V cooking computer.

9-5 Model CF-560 with Electromechanical Timer 208;240 V (3 Phase)

Wiring diagram for CF-560 model with 3-phase 208/240V electromechanical timer.

9-6 Model CF-560 with Electromechanical Timer 208;240 V (1 Phase)

Wiring diagram for CF-560 model with 1-phase 208/240V electromechanical timer.

9-7 Model CF-560 with Cooking Computer 208;240 V (3 Phase)

Wiring diagram for CF-560 model with 3-phase 208/240V cooking computer.

9-8 Model CF-560 with Cooking Computer 208;240 V (1 Phase)

Wiring diagram for CF-560 model with 1-phase 208/240V cooking computer.

9-9 Model CF-720 with Cooking Computer 208;240 V (3 Phase)

Wiring diagram for CF-720 model with 3-phase 208/240V cooking computer.

9-10 Model CF-720 with Cooking Computer 480 V (3 Phase)

Wiring diagram for CF-720 model with 3-phase 480V cooking computer.

9-11 Model CF-720 with Electromechanical Timer 208;240 V (3 Phase)

Wiring diagram for CF-720 model with 3-phase 208/240V electromechanical timer.

9-12 Model CF-720 with Electromechanical Timer 480 V (3 Phase)

Wiring diagram for CF-720 model with 3-phase 480V electromechanical timer.

9-13 Model CF-720 with Electromechanical Timer 220;380 V (3 Phase)

Wiring diagram for CF-720 model with 3-phase 220/380V electromechanical timer.