The fire suppression system installed in the Giles ventless hood is an ANSUL® R‐102 Restaurant Fire Suppression
System (UL‐710B Listed). Final field set‐up, charging, certification and arming of the system must be performed
by an authorized Ansul distributor/dealer in accordance with the system listing.
The fire suppression system is designed and ULlisted to provide fire protection for the fryer. It is a mechanically
activated system that protects continuously. This factoryinstalled system is selfcontained and includes all piping,
nozzles (appliance & plenum), Automan release mechanism, detector link brackets, conduit for link cable, exhaust
outlet fire damper and a 11/2 gal. stainless steel wet chemical suppressant storage tank.
.
Field setup by an Ansul agent shall include, but may not be limited to, installation of proper fusible detector links
and cable, filling & installing the provided suppressant storage tank, installing a remote manual activation station,
installing a compressed gas firing cartridge, testing, certifying and arming the system. Necessary parts and labor
for system field set‐up is the responsibility of the customer and is not included with hood purchase.
2.05 Fire Suppression System
12
Installation
FSH−2−PH
MIN. TO CEILING