5
Installation
FSH−2−PH
1. Before unpacking, review dimensions and clearances shown in Section 1.03 and determine whether the
location selected for installation is suitable.
2. Keep the unit and the surrounding area free and clear of combustible materials.
3. Do not allow obstructions in the area around the exhaust outlet on top of hood. Minimum clearance
required between the top of diverter and ceiling is 0.00” ... it is advisable to provide some clearance for ease
of movement should a future need arise.
4. Provide adequate space for future servicing and proper operation.
5. After final positioning, be sure to adjust the leveling legs so that the unit is level, side to side, front to back
and corner to corner. The legs must be installed on hood during the installation process.
6. Before operation, make sure the unit is secured in position and cannot be unintentionally move.
The following sections summarize procedures for proper installation. To help avoid personal injury and damage to the
equipment, be sure to adhere to all installation instructions.
Equipment installation is the complete responsibility of the purchaser. It is advisable to engage the services of
professional commercial kitchen equipment specialists, licensed electricians, and qualified HVAC contractors to assist
with the details of installation. Giles Technical Support @ 800.554.4537 is available for assistance, if necessary.
2. Installation
2.01 Location
•
DO NOT ALTER, ADD ATTACHMENTS OR OTHERWISE MODIFY THE EQUIPMENT.
• Failure to comply with installation requirements as specified by the Giles Hood Approval Letter
will void the
factory warranty.
IMPORTANT!!
Before installing a GILES Recirculating Ventless Hood system ensure that ...
A. all necessary approvals have been obtained from local code authorities,
B. fryer to be used with the hood is within the hood’s listing limitations stated in Section 2.04, and
C. the installation site complies with all specific requirements and limitations as outlined in the GFSE
Recirculating/Ventless Hood Approval Letter (HAL)
... this document is available for review & download at
www.gfse.com
on the HOME page, under SUPPORT on the VENTLESS SUPPORT DOCUMENTS page.
To ensure satisfactory hood performance after installation, the site MUST
comply with all minimum
requirements for kitchen size (>300 sq ft), ceiling height, fresh outdoor air makeup, room air exchange rate,
supplemental exhaust ventilation, clearances, and etc. as stipulated in the Hood Approval Letter (HAL)
.
• MAXIMUM
of 1 hood per 300 sq ft of commercial kitchen space.
• Fresh outside air makeup must be equal to a MINIMUM
of 15 complete room air exchanges per hour.
• Giles makes no representation as to a proper design or layout of any food service establishment in which
ventless hoods will be used. Further, Giles does not perform site inspections prior to installation of its
equipment.
• NOTE: Hood produces a sound level of approximately 65 dB when in operation.
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