Start up
Please follow the following steps:
1. Load the thank whit potable water.
2. Switch on the machine. The first time that you switch on the machine, when the boiler load finish, you have
to refill the tank.
3. When the boiler is filled wait until the boiler pressure reaches its working pressure (approx. 0,9 bar).
4. Now open the steam valve for a few seconds and close it again. This important operation, which has to be
done whenever the machine is turned on and has reached the working pressure of app. 1 bar, will avoid any
milk resuction into the boiler which will reflect to relevant service cost for boiler cleaning.
5. Wait till the boiler pressure has reached again app. 0,9 bar of pressure.
6. Now the machine is ready to operate.
Function
Dispensing coffee
Use the:
One spout filter holder with the small filter basket to prepare one cup of coffee. Fill app.6-7 grams of ground espresso
coffee in the one-cup metal filter basket and press it lightly.
Two spouts filter holder with the taller filter basket to prepare two cups of coffee. Fill app.12-14 grams of ground
espresso coffee in the metal filter basket and press it lightly.
To commence coffee production, tighten the filter holder (with the metal filter basket in it) firmly inside the coffee
brewing group. Put one or two cups under the spout (s) of the filter holder.
Now you’re ready to start preparing coffee.
Set down the group lever to start and set up the group lever to stop dispensing of coffee.
Dispensing hot water
Caution: hot water wands become extremely hot and can cause burns.
Turn the hot water handle (fig. A, n°2) to dispense hot water.
Dispensing steam (for milk frothing etc.)
Turn the steam handle (fig. A, n°1 ) to dispense hot steam
Clean the steam wands / end nozzles right after use with a damp clean cloth.
Caution: steam wands become extremely hot and can cause burns!
To Next Page
Loading...
