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Main index
1. Introduction .......................................................................................................................... 20
2. Important safety-related information ..................................................................................... 21
3. External components ............................................................................................................ 22
4. Installation ............................................................................................................................ 22
5. Commissioning ..................................................................................................................... 23
6. Delivery of coffee, hot water and steam ................................................................................ 23
a) Dispensing the coffee ................................................................................................................. 23
b) Dispensing the hot water ............................................................................................................ 23
c) Dispensing steam ....................................................................................................................... 23
7. Switching the machine off ..................................................................................................... 24
8. Cleaning and maintenance of the machine. .......................................................................... 24
Operations to perform with the machine on ................................................................................... 24
Operations to perform with the machine off and cold .................................................................... 24
9. Disassembly, storage and disposal of the machine ............................................................... 25
10. Machine management with Android application .................................................................. 26
11. Description of the hot water circuit for extraction of the coffee ............................................ 32
12. Description of the hot water circuit for tea and steam preparation ....................................... 32
13. Machine general information .............................................................................................. 33
14. Technical information .......................................................................................................... 34
15. Safety and functions ........................................................................................................... 34
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6. Schema elettrico - Wiring diagram ...................................................................................... 35
17. Legenda schema elettrico - Wiring diagram key ................................................................. 36
18. Riferimenti produttore - Manufacturer references................................................................ 37
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